Recipe of Peanut chicken
Take advantage of enjoying a delicious and very nutritious dish, learn how to prepare Peanut Chicken, a recipe rich in protein, and very easy to prepare, delight your guests, with a rich and elegant dish, both for lunch time or an elegant family dinner, you can accompany it with a rich Arabian rice recipe, let's start!
Recipe Summary
Preparation
20 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
4
Servings
20 min
Preparation
20 min
Cooking
Intermediate
Chicken
Ingredients
- 4 pieces of chicken.
- 250 g of ground peanuts.
- 4 tbsp. of oil.
- 1 onion cut in brunoise.
- 1 tsp. of cumin.
- 1 tsp. of oregano.
- 1 tsp. of pepper.
- 2 crushed garlic cloves.
- 4 tbsp of ground panca pepper.
- 1 cup of water
- Salt to taste.
Join me and let's see how to make Peanut chicken
Instructions:
- Salt and pepper the chicken, sear it in a pan and set aside.
- In a large skillet, add the oil and sauté the onion with the garlic over medium heat.
- Add the chili pepper, pepper, oregano, cumin and salt to taste.
- Cook over medium heat for 5 minutes.
- Add the water and then the chicken pieces, let it cook for 15 minutes or until the chicken is completely soft.
- Add the ground peanuts and let it cook for 5 more minutes.
- Remove from heat and serve.
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Tips for this recipe
Here are some useful tips to perfectly prepare Peanut chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peanut chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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