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Chicken
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Recipe of Chicken with nuts
Are you looking for a delicious and easy dish to share with friends and family? I got it for you! I will explain to you how to prepare a Chicken with Nuts
.To add a simple and special touch you can add pieces of tomato and dressings to taste.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a deep bowl it will be necessary to marinate the pieces of chicken breast with grated ginger, a little soy sauce, garlic powder, salt and pepper.
2
Step 2
We'll have the meat there smeared for as long as possible so that it can absorb the combination of flavors.
3
Step 3
In a pan with a little olive oil, sauté the walnuts and reserve them warm.
4
Step 4
On the other hand, in a wok, we will add the onion in squares and the pepper in strips.
5
Step 5
Sauté the vegetables with a little oil and then add the sautéed walnuts and the marinated chicken.
6
Step 6
Let the meat cook a little bit and, half done, add the chicken stock and cornstarch.
7
Step 7
With the help of a wooden spoon, we dissolve it and let it cook until the sauce thickens to our liking.
8
Step 8
To complete our Chinese dish, we will cook some white rice that will perfectly accompany our meat.
9
Step 9
To enjoy!!
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken with nuts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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