Jandia style chicken is a crispy chicken recipe that wins you over with its texture and flavor. Inspired by Canary Islands cuisine, this dish stands out for its intense marinade and oat coating, which gives it a different and healthier touch. It is ideal for those looking for an alternative to traditional fried chicken, with a golden and crunchy exterior that wraps juicy, spice-filled meat.
The key is the long rest: the chicken is infused overnight with a mixture of sweet and spicy paprika, curry, garlic, onion, and milk, achieving a unique depth of flavor. Then it is coated in oat flakes and fried until you get that crispy layer everyone loves. It can be served with tomato sauce and potatoes, as traditionally done, or with a fresh salad to balance.
This chicken recipe is perfect for a family meal or to surprise guests with something different. Its difficulty is easy, although it requires planning due to the marinating. If you like to experiment in the kitchen, this dish will become one of your favorites.
Cook
95 min
Servings
4
Leave it to rest all night with the ingredients listed above
You roll it in oat flakes or in crushed flokes
Fry for 20-25 minutes until the outside looks crispy; the inside will finish cooking on the plate.
