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Chicken
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Jandia style chicken
Today I will show you how to prepare Jandia Style Chicken, it is a very spectacular crispy chicken recipe with a texture that fascinates me.
With tomato sauce and chips they are divine.
Recipe Summary
Cooking
95 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Leave it to rest all night with the ingredients listed above
2
Step 2
You roll it in oat flakes or in crushed flokes
3
Step 3
Fry for 20-25 minutes until the outside looks crispy; the inside will finish cooking on the plate.
Tips for this recipe
Here are some useful tips to perfectly prepare Jandia style chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Jandia style chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 95 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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