Recipe of Jandia style chicken
Today I will show you how to prepare Jandia Style Chicken, it is a very spectacular crispy chicken recipe with a texture that fascinates me.
With tomato sauce and chips they are divine.
Recipe Summary
Cooking
95 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- Flour
- Eggs three
- 1 tablespoon sweet paprika
- 1 tablespoon hot paprika
- Very very very minced garlic
- Very very finely chopped onion
- 1 tablespoon curry
- 1 tablespoon black pepper
- Sal
- 1 cup Milk
- 1 pack (250 g) oatmeal
- 1 large sliced chicken
Join me and let's see how to make Jandia style chicken
Instructions:
- Leave it to rest all night with the ingredients listed above
- You roll it in oat flakes or in crushed flokes
- Fry for 20-25 minutes until the outside looks crispy; the inside will finish cooking on the plate.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Jandia style chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Jandia style chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 95 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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