Vida Recetas Editorial
Marshal chicken is a Chilean dish that combines the juiciness of chicken with the flavor of the sea, thanks to the presence of clams and mussels. This recipe, also known as 'marshal chicken', is perfect for those seeking a complete, comforting, and flavorful meal. Originating from home cooking, it stands out for its tasty sauce, ideal for dipping bread or accompanying rice.
The preparation begins by browning the chicken to seal in its juices, then sautéing vegetables like onion, carrot, bell pepper, and garlic until almost caramelized, which adds sweetness and depth. The final touch is beer or white wine, which deglazes the pot and creates an aromatic base. The seafood is added at the end, cooking briefly to maintain its texture and flavor.
This dish is ideal for a family meal or a special occasion, as it surprises with its combination of ingredients. You can adjust the seafood to your taste, using only clams or adding others like shrimp. It is a versatile option that adapts to different palates.
Cook
60 min
Servings
6
Fry the chicken until golden brown and set aside.
In the same pot, sauté the vegetables almost until caramelized.
Add the chicken and simmer for 20 minutes and season.
Add the seafood, when you release the boil, cook for 15 minutes, try seasoning.
At the end of the time, check the seasoning, rest for 5 minutes and plate.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
