How difficult is it to prepare Parmesan Chicken Breasts?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Parmesan Chicken Breasts?

The preparation time is 30 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Parmesan Chicken Breasts

Recipe of Parmesan Chicken Breasts

Today, we're going to show you a fantastic chicken dish. We will teach you how to prepare chicken breasts in Parmesan style, an incredibly simple dish to prepare and with a lot of flavor to enjoy. The basis of this dish is its Parmesan-style preparation, which gives it a new texture and a unique flavor, which makes chicken something different when it comes to eating. You can accompany this dish with a rich vanilla coffee

Recipe Summary

Preparation 30 min

Cooking 20 min

Servings 4

Difficulty Easy

Category Chicken

Ingredients

3 tablespoons of Dijon mustard.
1 teaspoon of white vinegar.
Salt.
Pepper.
3 chicken breasts, boneless, skinless and split in half.
1 cup of ground soda cracker.
¾ cup of grated Parmesan cheese.
1 tablespoon of butter with melted salt

Join me and let's see how to make Parmesan Chicken Breasts

Instructions:

Step 1

Mix the mustard, vinegar, salt and pepper in a large bowl. Add the chicken breasts, mixing well so that they are covered with the mixture. Macerate for 2 hours. Grind or process cookies. Add the cheese, butter, salt and pepper. Mix well. Pour this mixture into a deep plate.

Step 2

Drain the breast fillets and pass them through the cookie mixture, pressing lightly so that the mixture adheres well to the chicken. Pass the breasts on a tray with aluminum foil on the bottom and place in the preheated oven at 450°F (200°C) for 15 to 20 minutes or until cooked.