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Recipe of Parmesan Chicken Breasts
Today, we're going to show you a fantastic chicken dish. We will teach you how to prepare chicken breasts in Parmesan style, an incredibly simple dish to prepare and with a lot of flavor to enjoy. The basis of this dish is its Parmesan-style preparation, which gives it a new texture and a unique flavor, which makes chicken something different when it comes to eating. You can accompany this dish with a rich vanilla coffee
.
4
Servings
30 min
Preparation
20 min
Cooking
Easy
Chicken
Ingredients
- 3 tablespoons of Dijon mustard.
- 1 teaspoon of white vinegar.
- Salt.
- Pepper.
- 3 chicken breasts, boneless, skinless and split in half.
- 1 cup of ground soda cracker.
- ¾ cup of grated Parmesan cheese.
- 1 tablespoon of butter with melted salt
Join me and let's see how to make Parmesan Chicken Breasts
Instructions:
- Mix the mustard, vinegar, salt and pepper in a large bowl. Add the chicken breasts, mixing well so that they are covered with the mixture. Macerate for 2 hours. Grind or process cookies. Add the cheese, butter, salt and pepper. Mix well. Pour this mixture into a deep plate.
- Drain the breast fillets and pass them through the cookie mixture, pressing lightly so that the mixture adheres well to the chicken. Pass the breasts on a tray with aluminum foil on the bottom and place in the preheated oven at 450°F (200°C) for 15 to 20 minutes or until cooked.
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