How difficult is it to prepare Gnocchi with Pesto Sauce?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gnocchi with Pesto Sauce?

The preparation time is 20 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 29 de Oct de 2023

Gnocchi with Pesto Sauce

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Gnocchi with Pesto is a delicious and easy-to-make Italian dish. This recipe is perfect for a quick dinner or a special lunch. The soft gnocchi pairs perfectly with the basil and pine nut pesto sauce for a flavorful dish.

Recipe Summary

Preparation

20 min

Servings

Difficulty

Easy

Ingredients

500g of gnocchi 2 cups of fresh basil leaves 1/2 cup of pine nuts 2 cloves of garlic 1/2 cup of grated Parmigiano-Reggiano cheese 1/2 cup of extra-virgin olive oil Salt and freshly ground black pepper to taste

Instructions

Step 1

In a large pot, bring salted water to a boil and cook the gnocchi according to the package instructions. Drain and set aside.

Step 2

In a blender, combine the basil leaves, pine nuts, garlic, Parmigiano-Reggiano cheese, and extra-virgin olive oil. Blend until you have a creamy sauce. Season with salt and pepper to taste.

Step 3

In a large skillet, add the prepared pesto sauce and heat it over medium-low heat. Add the cooked gnocchi and toss well to coat the gnocchi with the sauce.