Recipe of Gnocchi with Pesto Sauce
Gnocchi with Pesto is a delicious and easy-to-make Italian dish. This recipe is perfect for a quick dinner or a special lunch. The soft gnocchi pairs perfectly with the basil and pine nut pesto sauce for a flavorful dish.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 500g of gnocchi
- 2 cups of fresh basil leaves
- 1/2 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of grated Parmigiano-Reggiano cheese
- 1/2 cup of extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Join me and let's see how to make Gnocchi with Pesto Sauce
Instructions:
- In a large pot, bring salted water to a boil and cook the gnocchi according to the package instructions. Drain and set aside.
- In a blender, combine the basil leaves, pine nuts, garlic, Parmigiano-Reggiano cheese, and extra-virgin olive oil. Blend until you have a creamy sauce. Season with salt and pepper to taste.
- In a large skillet, add the prepared pesto sauce and heat it over medium-low heat. Add the cooked gnocchi and toss well to coat the gnocchi with the sauce.
- Serve hot, garnished with fresh basil and extra Parmigiano-Reggiano cheese if desired. Enjoy your meal!
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Tips for this recipe
Here are some useful tips to perfectly prepare Gnocchi with Pesto Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gnocchi with Pesto Sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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