Vida Recetas Editorial
Gnocchis are one of the most iconic pastas in Italian cuisine, although their popularity has crossed borders and today they are enjoyed all over the world. Unlike traditional pasta made with wheat flour and eggs, gnocchis are mainly made with potato, which gives them a soft and fluffy texture that makes them irresistible. Their origin dates back to northern Italy, where potato became the base ingredient of this recipe after its arrival in Europe.
This homemade version is perfect for those looking for comforting and versatile food. The dough, which combines potato, flour, egg yolk, and a touch of nutmeg, is shaped into small balls with the characteristic ridged shape, either using a fork or a gnocchi board. These marks are not only decorative but also help the sauce adhere better.
Gnocchis are ideal for beginners in the kitchen, as the recipe is simple and does not require complicated techniques. They can be served with tomato sauce, pesto, melted cheese, or simply with butter and sage. They are also an excellent option to surprise the family at a special meal or to enjoy a homemade dish full of flavor.
Prep
30 min
Cook
10 min
Servings
4
Calories
198 kcal
Peel and wash the potatoes.
In a pot, with plenty of water, put them to cook.
Once they are soft, a situation that you can verify by puncturing one with a knife.
Take them out of the water and let them cool down a bit. They shouldn't be cold, just warm. Grind them and mix them with the yolk, then add the flour, pepper and nutmeg.
Sprinkle a thin layer of flour on the counter. Pour the dough over it and knead it with your hand.
Cut pieces of dough and stretch them with your hand into finger-thick tubes and cut them 1 to 2 cm long.
Repeat this process with all the dough.
Roll the balls over a fork or gnog to give them the characteristic shape.
Cook the gnocchi in boiling salted water for 10 minutes or until they begin to float on the surface of the water.
Accompany them with tomato sauce and grated Parmesan cheese.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
