How difficult is it to prepare Gnocchis?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gnocchis?

The preparation time is 30 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 31 de May de 2019

Recipe of Gnocchis

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They are originally from Italy, but are eaten all over the world. Gnocchis are pasta, made from potatoes that are cooked and are usually accompanied with tomato sauce, pesto, cheese and breadcrumbs. They are very delicious and easy to prepare, you only need a good amount of potatoes and some patience to give them the traditional shape. A board is usually used to make them, but if you don't have it, no problem. They can be made with a fork, so there's no reason not to dare to prepare them at home. Below we show you the ingredients and the steps to make this preparation. If you liked the recipe don't forget to leave us your comments and share it on your social networks

Recipe Summary

Preparation

30 min

Cooking

10 min

Servings

Difficulty

Easy

Ingredients

1 Kg of Potatoes 250 grams of Flour 1 Egg Yolk Sal Pimienta Nutmeg

Instructions

Step 1

Peel and wash the potatoes.

Step 2

In a pot, with plenty of water, put them to cook.

Step 3

Once they are soft, a situation that you can verify by puncturing one with a knife.

Step 4

Take them out of the water and let them cool down a bit. They shouldn't be cold, just warm. Grind them and mix them with the yolk, then add the flour, pepper and nutmeg.

Step 5

Sprinkle a thin layer of flour on the counter. Pour the dough over it and knead it with your hand.

Step 6

Cut pieces of dough and stretch them with your hand into finger-thick tubes and cut them 1 to 2 cm long.

Step 7

Repeat this process with all the dough.

Step 8

Roll the balls over a fork or gnog to give them the characteristic shape.

Step 9

Cook the gnocchi in boiling salted water for 10 minutes or until they begin to float on the surface of the water.

Step 10

Accompany them with tomato sauce and grated Parmesan cheese.

Tips for this recipe

Here are some useful tips to perfectly prepare Gnocchis and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

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Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Tips for this recipe

Frequently Asked Questions

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