Recipe of Instant Chinese noodle soup

Join me and let's see how to make Instant Chinese noodle soup

Instructions:

Step 1
• Boil an egg for about 7-8 minutes. In this time, the egg will be left with the liquid yolk, if you prefer with the most cooked yolk, let it boil for a few more minutes.
Step 2
• Put about 300-400 ml of water in a saucepan and when it starts to boil, add the noodles, spinach and soy sauce. Boil for the minutes indicated by the manufacturer, usually about 3 minutes.
Step 3
• In the bowl or plate where the soup will be served, put the sachet of spices that come in the package of noodles.
Step 4
• Once the noodles are ready, put them in the bowl with the spices and mix.
Step 5
• Peel the egg, cut in half and put it in the bowl.