Soups
Easy
Soup of Choritos
30 min
Pasta - Noodles
Easy
Recipe of Instant Chinese noodle soup
Vida Recetas Editorial
Instant Chinese noodle soup is the perfect solution for those looking for a quick, comforting, and flavorful meal. This recipe elevates classic instant noodles with fresh ingredients like spinach and an egg, turning a simple dish into a more complete and nutritious culinary experience. It is ideal for a quick lunch or dinner, especially when you have little time but don't want to sacrifice flavor.
The origin of this preparation is found in Asian street food, where instant noodles are combined with vegetables and protein to create a balanced dish. The key is the egg's consistency: boiling it for 7-8 minutes leaves the yolk slightly runny, which adds creaminess to the broth. If you prefer a firmer yolk, simply extend the cooking time by a few more minutes.
This recipe is perfect for beginners and for those who want a homemade meal without complications. Additionally, it is highly customizable: you can add other vegetables like carrots, mushrooms, or chives. The resulting soup is light yet substantial, with an umami touch thanks to the soy sauce and the seasoning packet. Go ahead and prepare it to surprise your family with an upgraded version of instant noodles!
Prep
10 min
Cook
5 min
Servings
1
Ingredients
Directions
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1
Boil an egg for about 7-8 minutes. In this time, the egg will be left with the liquid yolk, if you prefer with the most cooked yolk, let it boil for a few more minutes.
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2
Put about 300-400 ml of water in a saucepan and when it starts to boil, add the noodles, spinach and soy sauce. Boil for the minutes indicated by the manufacturer, usually about 3 minutes.
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3
In the bowl or plate where the soup will be served, put the sachet of spices that come in the package of noodles.
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4
Once the noodles are ready, put them in the bowl with the spices and mix.
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5
Peel the egg, cut in half and put it in the bowl.
Frequently Asked Questions
How difficult is it to prepare Instant Chinese noodle soup?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Instant Chinese noodle soup?
The preparation time is 10 minutes and the cooking time is 5 minutes.
How many people does this recipe serve?
This recipe is designed for 1 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
