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Recipe of Instant Chinese noodle soup
Today we'll see how to prepare instant Chinese noodle soup, it's a super easy and quick recipe for lunch or dinner.
Add spinach and egg and they'll love it.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Boil an egg for about 7-8 minutes. In this time, the egg will be left with the liquid yolk, if you prefer with the most cooked yolk, let it boil for a few more minutes.
2
Step 2
Put about 300-400 ml of water in a saucepan and when it starts to boil, add the noodles, spinach and soy sauce. Boil for the minutes indicated by the manufacturer, usually about 3 minutes.
3
Step 3
In the bowl or plate where the soup will be served, put the sachet of spices that come in the package of noodles.
4
Step 4
Once the noodles are ready, put them in the bowl with the spices and mix.
5
Step 5
Peel the egg, cut in half and put it in the bowl.
Tips for this recipe
Here are some useful tips to perfectly prepare Instant Chinese noodle soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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