Recipe of Instant Chinese noodle soup
Today we'll see how to prepare instant Chinese noodle soup, it's a super easy and quick recipe for lunch or dinner.
Add spinach and egg and they'll love it.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
1
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 1 packet of instant Chinese noodles
- About 300-400 ml water
- 1 handful of fresh spinach
- 1 egg
- 2 tablespoons soy sauce
Join me and let's see how to make Instant Chinese noodle soup
Instructions:
- Boil an egg for about 7-8 minutes. In this time, the egg will be left with the liquid yolk, if you prefer with the most cooked yolk, let it boil for a few more minutes.
- Put about 300-400 ml of water in a saucepan and when it starts to boil, add the noodles, spinach and soy sauce. Boil for the minutes indicated by the manufacturer, usually about 3 minutes.
- In the bowl or plate where the soup will be served, put the sachet of spices that come in the package of noodles.
- Once the noodles are ready, put them in the bowl with the spices and mix.
- Peel the egg, cut in half and put it in the bowl.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Instant Chinese noodle soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Instant Chinese noodle soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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