How difficult is it to prepare Instant Chinese noodle soup?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Instant Chinese noodle soup?

The preparation time is 10 minutes and the cooking time is 5 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 04 de Aug de 2021

Instant Chinese noodle soup

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Today we'll see how to prepare instant Chinese noodle soup, it's a super easy and quick recipe for lunch or dinner.

Add spinach and egg and they'll love it.

Recipe Summary

Preparation

10 min

Cooking

5 min

Servings

Difficulty

Easy

Ingredients

1 packet of instant Chinese noodles About 300-400 ml water 1 handful of fresh spinach 1 egg 2 tablespoons soy sauce

Instructions

Step 1

Boil an egg for about 7-8 minutes. In this time, the egg will be left with the liquid yolk, if you prefer with the most cooked yolk, let it boil for a few more minutes.

Step 2

Put about 300-400 ml of water in a saucepan and when it starts to boil, add the noodles, spinach and soy sauce. Boil for the minutes indicated by the manufacturer, usually about 3 minutes.