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Recipe of Shanghai Noodles
This Shanghai Noodles recipe will take you on a culinary journey through the authentic flavors of Shanghai. Shanghai Noodles is a delicious Chinese noodle dish that combines specially made sauce with noodles and includes savory minced pork and vegetables, making it a classic choice for a home-cooked meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat 2 tablespoons of cooking oil in a pan, add minced garlic, and cook until fragrant.
2
Step 2
Add the lean ground pork and stir-fry until it changes color.
3
Step 3
Stir in doubanjiang, sweet bean sauce, light soy sauce, and sugar, continue to stir-fry until well combined.
4
Step 4
Cook the Shanghai noodles according to the package instructions, then drain.
5
Step 5
Pour the sauce over the cooked noodles and mix well.
6
Step 6
Slice the vegetables thinly and arrange them on top of the noodles.
7
Step 7
Finally, optionally sprinkle with chopped green onions and cilantro leaves. Enjoy your Shanghai Noodles!
Tips for this recipe
Here are some useful tips to perfectly prepare Shanghai Noodles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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