Recipe of Mushroom noodles
Today I will show you how to prepare Mushroom Noodles, it is a pasta-based meal with a white cream that is super juicy and subtle.
Go to your kitchen and prepare this delicious and delicious recipe very fast. You can't miss it
!Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 400 grams Noodles 🍜
- 200 grams champignons 🍄
- 1 big carrot 🥕
- 1 medium onion
- 1 clove garlic 🧄
- 1/2 paprika
- To taste, olive oil
- Salt and pepper to taste
- 250 heavy cream, use lactose-free
- Spinach to taste
Join me and let's see how to make Mushroom noodles
Instructions:
- First we chop the vegetables into julienne strips (Onion, Garlic, Paprika, Carrot, Spinach)
- Saute with a little olive oil in the order described above. Finally adding the spinach and mushrooms
- Once the mushrooms are soft, add the pinch of salt and pepper together with the jar of heavy cream.
- Let it cook for 5 minutes, stirring constantly. Then serve with your favorite noodles
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Mushroom noodles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mushroom noodles to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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