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Recipe of Apfelstrudel

Recipe of Apfelstrudel
Apfelstrudel is a classic Austrian dessert known for its flaky pastry and sweet, spiced apple filling. This delightful treat is perfect for showcasing the delicious apples of the region. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
8 Servings
60 min Preparation
Intermediate
Desserts

Ingredients

  • 6 medium-sized apples (such as Granny Smith or Golden Delicious)
  • 1 lemon, zest and juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup breadcrumbs
  • 1/2 cup raisins (optional)
  • 1/4 cup rum (optional)
  • 8 sheets of phyllo pastry
  • 1/2 cup unsalted butter, melted
  • Powdered sugar, for dusting
  • 1/2 cup slivered almonds

Join me and let's see how to make Apfelstrudel

Instructions:

    Step 1
  • Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Step 2
  • Prepare the Apples:
  • Step 3
  • Peel, core, and thinly slice the apples.
  • Step 4
  • Toss the apple slices with lemon zest, lemon juice, sugar, and cinnamon. Let them sit for about 15 minutes to macerate.
  • Step 5
  • If you're using raisins, you can soak them in rum during this time.
  • Step 6
  • Prepare the Filling:
  • Step 7
  • Drain the raisins if using, and mix them with the breadcrumbs.
  • Step 8
  • Assemble the Strudel:
  • Step 9
  • Lay out one sheet of phyllo pastry on a clean, dry surface. Brush it generously with melted butter.
  • Step 10
  • Place another sheet of phyllo pastry on top and repeat the process until you have 4 sheets stacked on each other, brushing each layer with butter.
  • Step 11
  • Sprinkle the breadcrumb-raisin mixture evenly over the top sheet of phyllo pastry.
  • Step 12
  • Add the Apple Mixture:
  • Step 13
  • Place the apple slices evenly over the breadcrumb mixture.
  • Step 14
  • Carefully fold in the sides of the phyllo pastry and roll it up from the bottom, creating a strudel shape. Make sure the ends are sealed to prevent the filling from leaking out.
  • Step 15
  • Transfer the strudel to the prepared baking sheet, seam side down.
  • Step 16
  • Bake:
  • Step 17
  • Brush the top of the strudel with more melted butter and sprinkle with slivered almonds.
  • Step 18
  • Bake in the preheated oven for about 30-35 minutes, or until the pastry is golden brown and crisp.
  • Step 19
  • Serve:
  • Step 20
  • Remove the Apfelstrudel from the oven and let it cool slightly.
  • Step 21
  • Dust with powdered sugar before serving.
  • Step 22
  • Slice and enjoy your homemade Austrian Apfelstrudel!

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