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Appetizer

Recipe of Red cabbage with pine nuts and apple.

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Recipe of Red cabbage with pine nuts and apple.

A special satiable and healthy snack to impress your loved one, I'll explain how to prepare an exquisite and tasty Lombardy with pine nuts and apple.

You can accompany it with a few glasses of red wine.

Recipe Summary

Cooking

25 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Clean and chop the red cabbage. Cook in a saucepan with water and salt. Drain and set aside
2

Step 2

Chop a clove of garlic. Put a pan with EVOO on low heat and sauté the garlic.
3

Step 3

When it is golden, add the pine nuts.
4

Step 4

Peel the apple and cut into cubes.
5

Step 5

Add to the pan.
6

Step 6

Leave for 3-4 minutes and add the red cabbage and a splash of Modena balsamic vinegar.
7

Step 7

Reheat everything together for about 4-5 minutes.
8

Step 8

Plate and serve warm. Bon Appetit!!!!!!!

Tips for this recipe

Here are some useful tips to perfectly prepare Red cabbage with pine nuts and apple. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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