How difficult is it to prepare Apples in red wine?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Apples in red wine?

The preparation time is 80 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 21 de Jun de 2019

Recipe of Apples in red wine

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Apples in red wine are a variant of the classic pears in wine. In Chile they are usually prepared in winter and eaten as dessert. They can be consumed by adults and children alike, since during their cooking time the alcohol in this preparation ends up evaporating. They are eaten cold and accompanied by a little cream, a scoop of ice cream, some orange wedges, chopped walnuts and a

mint leaf.

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Recipe Summary

Preparation

80 min

Cooking

60 min

Servings

Difficulty

Easy

Ingredients

5 peeled red apples, with or without pits. 2 orange wedges 2 sprigs of mint 2 cinnamon sticks 150 g of sugar 50 g of honey 750 ml of red wine 1 tablespoon of corn starch diluted in 2 tablespoons of water optional: cream