Recipe of Apples in red wine
Apples in red wine are a variant of the classic pears in wine. In Chile they are usually prepared in winter and eaten as dessert. They can be consumed by adults and children alike, since during their cooking time the alcohol in this preparation ends up evaporating. They are eaten cold and accompanied by a little cream, a scoop of ice cream, some orange wedges, chopped walnuts and a
mint leaf.If you liked the recipe, leave us a comment and don't forget to share it on your social networks.
Recipe Summary
Preparation
80 min
Cooking
60 min
Servings
5
Difficulty
Easy
Category
Desserts
Ingredients
- 5 peeled red apples, with or without pits.
- 2 orange wedges
- 2 sprigs of mint
- 2 cinnamon sticks
- 150 g of sugar
- 50 g of honey
- 750 ml of red wine
- 1 tablespoon of corn starch diluted in 2 tablespoons of water
- optional: cream
Join me and let's see how to make Apples in red wine
Instructions:
- Cut the base of the apples, so that they can stand on the pot.
- Add the sugar, honey, cinnamon, orange wedges, mint and wine.
- Cook them on high heat, until it starts to boil, then lower the heat to the minimum and let them cook for 1 hour.
- Remove the apples and add the diluted cornstarch to the wine sauce. Stir and then strain all the sauce.
- Red wine apples are best enjoyed cold, so refrigerate the apples with their sauce before serving.
- Serve with a little whipped cream.
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Tips for this recipe
Here are some useful tips to perfectly prepare Apples in red wine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Apples in red wine to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 80 minutes and the cooking time is 60 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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