Recipe of Apples in red wine

Join me and let's see how to make Apples in red wine

Instructions:

Step 1
• Cut the base of the apples, so that they can stand on the pot.
Step 2
• Add the sugar, honey, cinnamon, orange wedges, mint and wine.
Step 3
• Cook them on high heat, until it starts to boil, then lower the heat to the minimum and let them cook for 1 hour.
Step 4
• Remove the apples and add the diluted cornstarch to the wine sauce. Stir and then strain all the sauce.
Step 5
• Red wine apples are best enjoyed cold, so refrigerate the apples with their sauce before serving.
Step 6
• Serve with a little whipped cream.