How difficult is it to prepare Ham bread?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Ham bread?

The preparation time is 1 minutes and the cooking time is 1 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 08 de Jul de 2021

Recipe of Ham bread

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Today we will teach you how to prepare Ham Bread, it is a typical Venezuelan roll to accompany our delicious Hallaca at Christmas dinners.

It works the same way for a family picnic with a nice cup of coffee.

Recipe Summary

Preparation

1 min

Cooking

1 min

Servings

Difficulty

Intermediate

Instructions

Step 1

To prepare the dough: In a deep bowl mix everything solid (flour, yeast, sugar and salt)

Step 2

Make a hole in the center and add all the liquid (milk, eggs and margarine) and add the solid to the hole.

Step 3

When everything is incorporated, take it out of the container and knead for 10 minutes, adding flour little by little.

Step 4

Cover the dough from the light and let it rest for 1 hour to grow

Step 5

With a rolling pin (roller) roll out the dough into a rectangle.

Step 6

Time to fill: Cook the bacon a little (and if you like ham too). You put the ham slices first, covering the whole dough and leaving about two fingers of dough uncovered on one of the longer sides.

Step 7

Then you put the bacon on the ham throughout the dough. Spread cream cheese (optional). You put the olives in a row or two along the dough. You place the raisins as they fall.

Step 8

Time of assembly: Roll the dough lengthwise and when finished, in the part that you left uncovered, place a little water to seal the dough well. Also seal the ends with a little water. Let it sit for 1 hour. Preheat the oven to 180°C. Varnish the bread with a beaten egg and make some holes with a fork. Bake for 40 minutes or until golden brown.