Recipe of Oatmeal bread
Today we teach you how to prepare oatmeal bread, the results are incredibly good. I know that not everyone can take a moment to prepare bread, although it's something worth it and when you try it you can't stop experimenting and baking.
This recipe for homemade oat bread in a mold is ideal for making a bread that can be used as toast or for sandwiches. I loved preparing it and adding it to my usual recipe book, since it's rare the week that I don't prepare this bread for breakfast mainly. As I said at the beginning, not everyone has a space to be able to make bread and also at the rate that it is consumed, although the really good thing about oat breads is that you can bake 3 or even 4 breads at the same time, so for those who don't have time I recommend that you multiply the ingredients by 2, 3 or 4 and buy inexpensive rectangular molds to be able to make bread for a long time
, since it also freezes beautifully.Ingredients
- 80 g oatmeal
- 2 eggs
- Blow salt
- Baking powder
Join me and let's see how to make Oatmeal bread
Instructions:
- If they don't have flour, grind oats until they have 80 grams.
- Beat the eggs and add salt, continue whisking and add the flour with the baking powder, mix well so that it is a homogeneous mixture that is not so thick.
- In a glass tray, place butter and add the previous mixture, place in the microwave for 1 minute and a half and that's it, you can eat it with your favorite treat of the day.
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