Recipe of Oatmeal bread

Name: Oatmeal bread
Prep time: 14 min
Cook time: 1 min
Total time: 15 min
Yield: 1 Servings

Today we teach you how to prepare oatmeal bread, the results are incredibly good. I know that not everyone can take a moment to prepare bread, although it's something worth it and when you try it you can't stop experimenting and baking.

This recipe for homemade oat bread in a mold is ideal for making a bread that can be used as toast or for sandwiches. I loved preparing it and adding it to my usual recipe book, since it's rare the week that I don't prepare this bread for breakfast mainly. As I said at the beginning, not everyone has a space to be able to make bread and also at the rate that it is consumed, although the really good thing about oat breads is that you can bake 3 or even 4 breads at the same time, so for those who don't have time I recommend that you multiply the ingredients by 2, 3 or 4 and buy inexpensive rectangular molds to be able to make bread for a long time

, since it also freezes beautifully.

1 Servings

14 min Preparation

1 min Cooking

Easy

Breads and pastries

Ingredients

80 g oatmeal
2 eggs
Blow salt
Baking powder

Join me and let's see how to make Oatmeal bread

Instructions:

Step 1

If they don't have flour, grind oats until they have 80 grams.

Step 2

Beat the eggs and add salt, continue whisking and add the flour with the baking powder, mix well so that it is a homogeneous mixture that is not so thick.

Step 3

In a glass tray, place butter and add the previous mixture, place in the microwave for 1 minute and a half and that's it, you can eat it with your favorite treat of the day.