Vida Recetas Editorial
Fruit salad with yogurt is a delicious and healthy option to enjoy at any time of the day. This recipe combines a variety of fresh fruits such as bananas, papaya, watermelon, peaches, strawberries, pineapple, and mango, which provide essential vitamins, fiber, and antioxidants for the body. Yogurt, on the other hand, adds creaminess, protein, and calcium, making this dish a nutritious and satisfying breakfast or dessert.
Originating from Latin American cuisine, this salad has become popular for its ease of preparation and versatility. It is ideal for those seeking a light yet complete option, perfect for the whole family. You can adapt it according to the season by substituting some fruits with those you have on hand.
This fruit salad with yogurt is perfect for breakfast, as a snack, or as a light dessert. Go ahead and prepare it to enjoy an explosion of flavor and freshness!
Prep
20 min
Cook
1 min
Servings
4
Calories
96 kcal
Wash all fruits thoroughly and dry.
Remove the peel from the bananas as well as the skin from the mango, papaya, peaches, pineapple and watermelon.
Cut the watermelon into 2 centimeter cubes.
Cut the peaches and strawberries into wedges.
Cut the bananas into slices.
Cut the papaya and pineapple into 1 or 2 centimeter cubes just like the mango.
Add all the fruits in a bowl and mix, add the yogurt and garnish with condensed milk.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
