Recipe of Fruit salad with yogurt
Today, you will learn how to prepare a delicious and healthy dish. We will teach you how to prepare fruit salad with yogurt, a tasty dish to start the day as breakfast or to complement the meals of the day. The fruit is very healthy, it has a lot of fiber and vitamins that are important for being healthy. This dish also has proteins, thanks to the contribution of yogurt, which is also rich in calcium. If you like desserts, try to prepare this tasty Asturian rice pudding
.Recipe Summary
Preparation
20 min
Cooking
1 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 2 bananas.
- ½ kilo of papaya.
- ½ kilo of watermelon.
- 2 large peaches
- ¼ kilo of strawberries.
- 200 g of pineapple.
- 100 g of mango.
- Condensed milk.
- 2 cups of plain or flavored yogurt
Join me and let's see how to make Fruit salad with yogurt
Instructions:
- Wash all fruits thoroughly and dry.
- Remove the peel from the bananas as well as the skin from the mango, papaya, peaches, pineapple and watermelon.
- Cut the watermelon into 2 centimeter cubes.
- Cut the peaches and strawberries into wedges.
- Cut the bananas into slices.
- Cut the papaya and pineapple into 1 or 2 centimeter cubes just like the mango.
- Add all the fruits in a bowl and mix, add the yogurt and garnish with condensed milk.
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Tips for this recipe
Here are some useful tips to perfectly prepare Fruit salad with yogurt and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fruit salad with yogurt to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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