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Recipe of Zucchini with spinach, ricotta and egg.

Recipe of Zucchini with spinach, ricotta and egg.

To pamper the children in the house with a rich and energetic dish, I'm going to tell you how to prepare authentic and tasty Zucchini with spinach, ricotta and egg.

You can accompany it with cheese squares sprinkled with sauces.

Recipe Summary

Cooking 45 min
Servings 4
Difficulty Easy
4 Servings
45 min Cooking
Easy
Pumpkin

Ingredients

  • 2 Italian zucchini
  • 2 scallions
  • 1 tray of mushrooms
  • 120 grs spinach
  • 250 grs ricotta
  • 4 yolks
  • Olive oil
  • Salt and pepper.

Join me and let's see how to make Zucchini with spinach, ricotta and egg.

Instructions:

    Step 1
  • Chop the small scallions (white part only), and put them in a pan to cook with a touch of olive oil. Parallel to this, wash and hollow out the zucchini, place in an oven pan, season and spray a little olive oil, set aside.
  • Step 2
  • Add the chopped spinach and sliced mushrooms to the pan with scallions, sauté everything for a few minutes, season and remove from the heat when the mushrooms are tender. Reserve until it gets warm.
  • Step 3
  • Put the hollowed out zucchini in a preheated oven at 180°C for 10 to 12 minutes to cook al dente, while, to the spinach and mushroom mixture, add the ricotta and mix well. Take the zucchini out of the oven and fill with our mixture, leave a hole in the center and place the egg yolk in each one, sprinkle with grated cheese and return to the oven for another 5 to 7 minutes.
  • Step 4
  • Take them out of the oven and serve alone, with any salad or any side dish you want, I served them with some creamed noodles and let's enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Zucchini with spinach, ricotta and egg. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Zucchini with spinach, ricotta and egg. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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