Recipe of Zucchini with spinach, ricotta and egg.
To pamper the children in the house with a rich and energetic dish, I'm going to tell you how to prepare authentic and tasty Zucchini with spinach, ricotta and egg.
You can accompany it with cheese squares sprinkled with sauces.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Pumpkin
Ingredients
- 2 Italian zucchini
- 2 scallions
- 1 tray of mushrooms
- 120 grs spinach
- 250 grs ricotta
- 4 yolks
- Olive oil
- Salt and pepper.
Join me and let's see how to make Zucchini with spinach, ricotta and egg.
Instructions:
- Chop the small scallions (white part only), and put them in a pan to cook with a touch of olive oil. Parallel to this, wash and hollow out the zucchini, place in an oven pan, season and spray a little olive oil, set aside.
- Add the chopped spinach and sliced mushrooms to the pan with scallions, sauté everything for a few minutes, season and remove from the heat when the mushrooms are tender. Reserve until it gets warm.
- Put the hollowed out zucchini in a preheated oven at 180°C for 10 to 12 minutes to cook al dente, while, to the spinach and mushroom mixture, add the ricotta and mix well. Take the zucchini out of the oven and fill with our mixture, leave a hole in the center and place the egg yolk in each one, sprinkle with grated cheese and return to the oven for another 5 to 7 minutes.
- Take them out of the oven and serve alone, with any salad or any side dish you want, I served them with some creamed noodles and let's enjoy!
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini with spinach, ricotta and egg. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Zucchini with spinach, ricotta and egg. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Related recipes
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
