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Recipe of Ask for spinach or Ispanakli ask

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Recipe of Ask for spinach or Ispanakli ask

To preserve the proper functioning of the cardiovascular system, today I bring you an explanation of how to prepare a divine spinach pie or ispanakli pie.

If you prefer, you can accompany it with green juices and garnish with coriander sprigs.


Recipe Summary

Cooking

75 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1
Step 1
For the dough, mix warm water with instant dry yeast and sugar.
2
Step 2
Let it rest for 15 minutes.
3
Step 3
Whisk the egg with the yogurt and the previous mixture.
4
Step 4
Add the flour, salt and olive oil and knead until you get a homogeneous dough.
5
Step 5
Shape the dough into a ball, cover with a cloth and let it ferment for 20 minutes.
6
Step 6
Knead again for a couple of minutes or until the dough has a smooth texture.
7
Step 7
Divide the dough into four portions and give each of them a round shape.
8
Step 8
Sprinkle a mold with flour and place the dough balls on top.
9
Step 9
Cover with a cloth and let it ferment for 50 minutes.
10
Step 10
For the filling, grate the onions with a grater.
11
Step 11
Saute the onions over low heat with a pinch of salt.
12
Step 12
Briefly cook the spinach with a drizzle of olive oil in another bowl.
13
Step 13
Strain the spinach to remove any liquid that they may have released.
14
Step 14
Mix the spinach with the poached onion and season with a little nutmeg.
15
Step 15
Sprinkle one of the dough balls with a little flour and stretch with the help of your hands to make a rectangle.
16
Step 16
Place a quarter of the filling and distribute it along the dough rectangle.
17
Step 17
Fold the long sides of the dough inward and join the ends of the ends together to shape the foot.
18
Step 18
Sprinkle some grated cheese on top of the filling.
19
Step 19
Repeat the same operation with the other dough balls.
20
Step 20
Bake them at 250ºC for 10-12 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Ask for spinach or Ispanakli ask and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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