Recipe of Spinach salad
Now we are going to introduce you to a new rich and nutritious salad. We will teach you how to prepare spinach salad, a dish that Popeye would not miss, because of its flavor and the strength it would give you. Spinach is a very nutritious and balanced salad. It's perfect for preparing your healthy salads early in the morning. We recommend that you accompany this delicious salad with healthy white meat, such as mango chicken with spinach
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 400 g of spinach in leaves.
- 2 scallions.
- 3 slices of bacon.
- 200 g of blue cheese.
- 8 tablespoons of olive oil.
- 2 tablespoons of Modena vinegar.
- Salt.
Join me and let's see how to make Spinach salad
Instructions:
- Wash the spinach and dry it well.
- Mix the spinach with the scallion rings and the sliced blue cheese.
- To give it more flavor, we fry some bacon, although this ingredient is optional.
- We mix olive oil with Modena vinegar and salt to create the perfect dressing for this salad.
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Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Spinach salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spinach salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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