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Recipe of Spinach and shrimp taco with chili aioli
We want to introduce you to a new recipe for tacos. We will teach you how to prepare spinach and shrimp taco with chili aioli, a fun dish that everyone can enjoy at any time and in a simple way. Tacos are a very simple dish to prepare, with very diverse ingredients, which allows you to try many flavors in a single moment. Content with a good amount of proteins, nutrients and fibers. You can accompany this dish with natural kiwi juice
.
4
Servings
20 min
Preparation
15 min
Cooking
Easy
Healthy
Ingredients
- 1 bag of Bonduelle Millefeuille Spinach.
- 200 g of peeled prawns.
- 100 g of pineapple in pieces.
- Cajun spice mix.
- 100 g of cherry tomatoes.
- Corn tortillas.
- 1 egg
- 1 garlic.
- Olive oil.
- 1 chili salt and pepper.
Join me and let's see how to make Spinach and shrimp taco with chili aioli
Instructions:
- Mix a tablespoon of the cajun with the prawns, sauté with a little oil and add the pineapple and spinach cooked as indicated on the bag.
- Remove from the heat and add the cherries cut into quarters.
- Whisk the chili, egg, garlic, salt and pepper at maximum speed. Add the oil little by little until you have the desired thickness.
- Put some aioli and a spoonful of the spinach and prawns in a tortilla.
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