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Recipe of Spinach and shrimp taco with chili aioli

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Recipe of Spinach and shrimp taco with chili aioli

We want to introduce you to a new recipe for tacos. We will teach you how to prepare spinach and shrimp taco with chili aioli, a fun dish that everyone can enjoy at any time and in a simple way. Tacos are a very simple dish to prepare, with very diverse ingredients, which allows you to try many flavors in a single moment. Content with a good amount of proteins, nutrients and fibers. You can accompany this dish with natural kiwi juice

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Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Mix a tablespoon of the cajun with the prawns, sauté with a little oil and add the pineapple and spinach cooked as indicated on the bag.
2

Step 2

Remove from the heat and add the cherries cut into quarters.
3

Step 3

Whisk the chili, egg, garlic, salt and pepper at maximum speed. Add the oil little by little until you have the desired thickness.
4

Step 4

Put some aioli and a spoonful of the spinach and prawns in a tortilla.

Tips for this recipe

Here are some useful tips to perfectly prepare Spinach and shrimp taco with chili aioli and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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