Recipe of Spinach and shrimp taco with chili aioli
We want to introduce you to a new recipe for tacos. We will teach you how to prepare spinach and shrimp taco with chili aioli, a fun dish that everyone can enjoy at any time and in a simple way. Tacos are a very simple dish to prepare, with very diverse ingredients, which allows you to try many flavors in a single moment. Content with a good amount of proteins, nutrients and fibers. You can accompany this dish with natural kiwi juice
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Healthy
Ingredients
- 1 bag of Bonduelle Millefeuille Spinach.
- 200 g of peeled prawns.
- 100 g of pineapple in pieces.
- Cajun spice mix.
- 100 g of cherry tomatoes.
- Corn tortillas.
- 1 egg
- 1 garlic.
- Olive oil.
- 1 chili salt and pepper.
Join me and let's see how to make Spinach and shrimp taco with chili aioli
Instructions:
- Mix a tablespoon of the cajun with the prawns, sauté with a little oil and add the pineapple and spinach cooked as indicated on the bag.
- Remove from the heat and add the cherries cut into quarters.
- Whisk the chili, egg, garlic, salt and pepper at maximum speed. Add the oil little by little until you have the desired thickness.
- Put some aioli and a spoonful of the spinach and prawns in a tortilla.
Step 1
Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Spinach and shrimp taco with chili aioli and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spinach and shrimp taco with chili aioli to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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