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Recipe of Chicken and Taco Salad

Recipe of Chicken and Taco Salad

Today we want to introduce you to a delicious taco-style natural salad. We will teach you how to prepare chicken and taco salad, a very fun dish to prepare, nutritious and tasty. This dish is ideal for those days when you don't want to prepare a lot of things, but simply a great dish that serves both salad and food at the same time. It is a natural dish, which contains a lot of fiber and natural proteins. We recommend that you accompany this dish with a tasty iced tea with mint and lemon

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4 Servings
15 min Preparation
8 min Cooking
Intermediate
Healthy

Ingredients

  • 2 teaspoons of vegetable oil.
  • 2 skinless chicken breasts
  • 2 tablespoons of taco seasoning.
  • 6 cups of chopped spinach as small as you can or 1 bunch of lettuce if you prefer.
  • 3 medium tomatoes chopped into squares.
  • 2 chopped white onions.
  • 1 red onion, diced.
  • 1 finely chopped red bell pepper.
  • 1/2 cup of Cheddar cheese
  • Tortilla chips or shredded nachos.
  • You can use ranch dressing or mix Yogurt (Greek) with taco seasoning and a little cilantro.

Join me and let's see how to make Chicken and Taco Salad

Instructions:

    Step 1
  • Season the chicken breasts with the taco seasoning on both sides. Heat a sauté over medium heat, add the oil, and fry the chicken for about 6 to 8 minutes. Remove from the heat and cover the sauté so that it finishes cooking with the steam. Cut the brisket into small pieces.
  • Step 2
  • Combine all the ingredients except the tortillas in a bowl and add the chicken, add the amount of dressing you want and at the end add the tortillas so that they stay crispy.

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