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Mango peel milkshake
Today I will show you how to prepare Mango Peel Smoothie, it is a super refreshing and rich drink, this one spectacular.
It is made with the shell so as not to waste any of this delicious fruit.
Recipe Summary
Preparation
5 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mango peel, can be freshly peeled or you can freeze the peels when you peel mangoes. Remember to wash it very well before.
2
Step 2
Cover 2/3 of the shells with the milk. Put more or less depending on whether you like it thicker or not. And you beat it more or less depending on whether you like to find bits or not. You can also stick it in. (We took it without straining)
3
Step 3
Add sugar or sweetener if you like it very sweet. I don't put anything on it.
4
Step 4
You can make it mirror and freeze it to make mango pops.
Tips for this recipe
Here are some useful tips to perfectly prepare Mango peel milkshake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mango peel milkshake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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