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Melon ice cream

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Recipe of Melon ice cream

Today we are going to show you an old recipe for a tasty tropical fruit ice cream. We will teach you how to prepare melon ice cream, an easy and fun natural ice cream. The melon is a tropical fruit that is well known throughout Central America and the Caribbean. This fruit gives this ice cream its special flavor, in addition to providing a good amount of natural nutrients and vitamins. You can accompany this tasty ice cream with delicious oatmeal and honey cookies

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Recipe Summary

Preparation

5 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Using a 1/2-inch melon ball, scoop out 30 watermelons and 30 melon balls.
2

Step 2

Set aside in separate bowls.
3

Step 3

Add the simple syrup, cantaloupe, and lemon juice into a blender.
4

Step 4

Puree until liquefied.
5

Step 5

Add 3 watermelon balls and 3 melon balls to each Zipzicle bag.
6

Step 6

Pour the molasses mixture into each bag to the indicated filling line.
7

Step 7

Seal closed and freeze for a minimum of 8 hours or overnight.

Tips for this recipe

Here are some useful tips to perfectly prepare Melon ice cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Melon ice cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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