Recipe of Melon ice cream
Today we are going to show you an old recipe for a tasty tropical fruit ice cream. We will teach you how to prepare melon ice cream, an easy and fun natural ice cream. The melon is a tropical fruit that is well known throughout Central America and the Caribbean. This fruit gives this ice cream its special flavor, in addition to providing a good amount of natural nutrients and vitamins. You can accompany this tasty ice cream with delicious oatmeal and honey cookies
.Recipe Summary
Preparation
5 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 1/2 cup of melon syrup.
- 1/2 watermelon.
- 1/2 small melon.
- 3 cups of chopped cantaloupe
- 1 lemon, in juice.
Join me and let's see how to make Melon ice cream
Instructions:
- Using a 1/2-inch melon ball, scoop out 30 watermelons and 30 melon balls.
- Set aside in separate bowls.
- Add the simple syrup, cantaloupe, and lemon juice into a blender.
- Puree until liquefied.
- Add 3 watermelon balls and 3 melon balls to each Zipzicle bag.
- Pour the molasses mixture into each bag to the indicated filling line.
- Seal closed and freeze for a minimum of 8 hours or overnight.
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Tips for this recipe
Here are some useful tips to perfectly prepare Melon ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Melon ice cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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