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Recipe of Melon ice cream
Today we are going to show you an old recipe for a tasty tropical fruit ice cream. We will teach you how to prepare melon ice cream, an easy and fun natural ice cream. The melon is a tropical fruit that is well known throughout Central America and the Caribbean. This fruit gives this ice cream its special flavor, in addition to providing a good amount of natural nutrients and vitamins. You can accompany this tasty ice cream with delicious oatmeal and honey cookies
.
8
Servings
5 min
Preparation
Easy
Desserts
Ingredients
- 1/2 cup of melon syrup.
- 1/2 watermelon.
- 1/2 small melon.
- 3 cups of chopped cantaloupe
- 1 lemon, in juice.
Join me and let's see how to make Melon ice cream
Instructions:
- Using a 1/2-inch melon ball, scoop out 30 watermelons and 30 melon balls.
- Set aside in separate bowls.
- Add the simple syrup, cantaloupe, and lemon juice into a blender.
- Puree until liquefied.
- Add 3 watermelon balls and 3 melon balls to each Zipzicle bag.
- Pour the molasses mixture into each bag to the indicated filling line.
- Seal closed and freeze for a minimum of 8 hours or overnight.
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