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Recipe of Melon jelly
Today we are going to introduce you to a tasty jelly. We will teach you how to prepare melon jelly, a tasty low-calorie and very delicious dessert. Melon is a fruit of tropical origin, very high in natural vitamins, and perfect for desserts such as jelly. You can enjoy this dessert without problems, since jelly is something that everyone can eat. You can accompany this dessert with a tasty lemon tea.
Recipe Summary
Preparation
5 min
Cooking
1 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Make melon balls with the help of a mouthpiece.
2
Step 2
Place the balls in a pudding mold and set aside.
3
Step 3
In a bowl, mix the white wine, water and sugar, and dissolve in the microwave, at 500 W, for 1 minute.
4
Step 4
Then add the gelatin to the mold with melons.
5
Step 5
Send to the refrigerator until firm.
6
Step 6
In a separate bowl, mix the milk and sugar, then send to the microwave, at 500 W, for 30 seconds.
7
Step 7
Add the gelatin and mix.
8
Step 8
Then pour the cream over the hardened melon jelly and place in the fridge until it hardens.
9
Step 9
Remove from the fridge, garnish with whipped cream, and mint to finish.
10
Step 10
Serve and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Melon jelly and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 1 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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