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Recipe of Melon jelly

Recipe of Melon jelly

Today we are going to introduce you to a tasty jelly. We will teach you how to prepare melon jelly, a tasty low-calorie and very delicious dessert. Melon is a fruit of tropical origin, very high in natural vitamins, and perfect for desserts such as jelly. You can enjoy this dessert without problems, since jelly is something that everyone can eat. You can accompany this dessert with a tasty lemon tea.

Recipe Summary

Preparation 5 min
Cooking 1 min
Servings 6
Difficulty Easy
Category Desserts

Ingredients

  • ½ green melon.
  • ½ orange melon.
  • ¼ cup of white wine.
  • ¼ cup of water.
  • 2 tbsp of sugar.
  • 2 tablespoons of gelatin (dissolved in ¼ cup of water).
  • 1/3 cup of milk.
  • 2 tbsp of sugar.
  • 3 tablespoons of gelatin (dissolved in ½ cup of water).
  • Whipped cream.
  • Mint leaf.

Join me and let's see how to make Melon jelly

Instructions:

    Step 1
  • Make melon balls with the help of a mouthpiece.
  • Step 2
  • Place the balls in a pudding mold and set aside.
  • Step 3
  • In a bowl, mix the white wine, water and sugar, and dissolve in the microwave, at 500 W, for 1 minute.
  • Step 4
  • Then add the gelatin to the mold with melons.
  • Step 5
  • Send to the refrigerator until firm.
  • Step 6
  • In a separate bowl, mix the milk and sugar, then send to the microwave, at 500 W, for 30 seconds.
  • Step 7
  • Add the gelatin and mix.
  • Step 8
  • Then pour the cream over the hardened melon jelly and place in the fridge until it hardens.
  • Step 9
  • Remove from the fridge, garnish with whipped cream, and mint to finish.
  • Step 10
  • Serve and enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Melon jelly and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Melon jelly to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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