Vida Recetas Editorial
Melon jelly is a refreshing and light dessert, perfect for hot days. This recipe combines two types of melon (green and orange) to create a contrast of colors and flavors that delights the eyes and palate. The melon, a fruit of tropical origin, provides natural vitamins and a gentle sweetness balanced with a touch of white wine and milk, resulting in a silky and elegant texture.
This recipe is ideal for those looking for an easy-to-make dessert without an oven, suitable for special occasions or as an everyday treat. Jelly is a dessert suitable for the whole family, and its versatility allows it to be adapted to different tastes: you can substitute the wine with grape juice or add more fruits.
The result is a layered jelly with melon balls inside and a milk cream layer that makes it even creamier. It is decorated with whipped cream and mint, giving it a fresh and professional touch.
Prep
5 min
Cook
1 min
Servings
6
Calories
40 kcal
Make melon balls with the help of a mouthpiece.
Place the balls in a pudding mold and set aside.
In a bowl, mix the white wine, water and sugar, and dissolve in the microwave, at 500 W, for 1 minute.
Then add the gelatin to the mold with melons.
Send to the refrigerator until firm.
In a separate bowl, mix the milk and sugar, then send to the microwave, at 500 W, for 30 seconds.
Add the gelatin and mix.
Then pour the cream over the hardened melon jelly and place in the fridge until it hardens.
Remove from the fridge, garnish with whipped cream, and mint to finish.
Serve and enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 1 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
