Vida Recetas Editorial
Melon wine is a refreshing and original drink that combines the natural sweetness of melon with the freshness of white wine. This preparation, originally from Spain, has become very popular in South American countries such as Chile and Argentina, becoming a summer classic. It is easy and quick to make, ideal for surprising your guests at outdoor gatherings or for enjoying at the beach.
The recipe consists of hollowing out a melon, filling it with cold white wine and sugar, and then returning the pulp in the form of balls. The result is a fruity cocktail, visually appealing and delicious, served directly from the melon itself. It is perfect for those looking for a light and natural alternative to traditional cocktails. It also allows variations: you can use cantaloupe or galia melon, adjust the sweetness to your taste, or even add mint for an aromatic touch.
Prep
4 min
Servings
1
Calories
110 kcal
Refrigerate the wine 2 hours before starting preparation.
Cut off the top of the melon, using a spoon you are removing the seeds from the melon.
Use an ice cream scoop and go about removing bits of melon, in such a way that the inside of the cavity is enlarged. Reserve the snacks.
Add the sugar and then the white wine, which should already be cold. Re-add the melon bites and stir with a spoon.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 4 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
