Recipe of Melon wine
Melon wine is a preparation native to Spain that has spread widely in the southern cone, especially in Chile and Argentina. It is a fruity cocktail, based on melon and white wine, whose preparation is very easy and fast; its consumption increases during the summer months, where it is usually taken in spas, to cope with the effects of heat. Keep reading to learn how to prepare delicious melon wine
.Recipe Summary
Preparation
4 min
Servings
1
Difficulty
Easy
Category
Drinks
Ingredients
- 1 Melon
- White wine
- Sugar
Join me and let's see how to make Melon wine
Instructions:
- Refrigerate the wine 2 hours before starting preparation.
- Cut off the top of the melon, using a spoon you are removing the seeds from the melon.
- Use an ice cream scoop and go about removing bits of melon, in such a way that the inside of the cavity is enlarged. Reserve the snacks.
- Add the sugar and then the white wine, which should already be cold. Re-add the melon bites and stir with a spoon.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Melon wine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Melon wine to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 4 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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