How difficult is it to prepare Mussels in wine.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mussels in wine.?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 28 de Dec de 2021

Recipe of Mussels in wine.

Share this recipe:

To have a delicious picnic lunch with my friends from work, I'll tell you how to prepare some delicious mussels in wine.

If you like, accompany it with garlic breads and white rice.

Recipe Summary

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

1 kg fresh mussels 1 nut of butter 3-4 cloves garlic Black Pepper grain in Pinch salt 100 ml white wine.

Instructions

Step 1

First of all, we will clean the mussels thoroughly. We place them in a colander and rinse with cold tap water, removing gently by hand. If we find an open mussel, we tap it gently on the table and wait for it to close. If it doesn't, we'll dispose of it along with those that smell bad or have a broken shell. Once soaked, we take them out of the container and cut the beards with scissors.

Step 2

We clean the shell by scraping it with a wire scouring pad (commonly known as lullabies) until it is smooth. Once stripped of threads and organic remains, we pass them through the water twice more before cooking. Once cleaned, melt the butter in a large saucepan, crush the garlic and add it whole with the skin. Add the pepper and introduce the mussels. Pour the wine over high heat and after 1 -2 minutes we cover and lower it to low heat.