Mussels in sauce are a classic of Spanish cuisine, perfect to enjoy as an appetizer, lunch, or light dinner. This easy recipe combines the freshness of the sea with a flavorful and aromatic sauce, ideal for sharing with a partner or friends.
The dish consists of mussels steamed with white wine, then bathed in a sauce made with sautéed onion, flour, and spicy paprika, all enriched with the cooking broth. The result is a juicy texture and an intense flavor that will delight seafood lovers.
This preparation is ideal for those looking for a quick and uncomplicated recipe, but with a restaurant-quality result. It can be served as a main course with white rice or crusty bread for dipping in the sauce, or as a starter for a special meal. It also allows variations: you can adjust the spiciness to taste or add a touch of fresh parsley at the end.
Go ahead and prepare these mussels in sauce and surprise your guests with a homemade and delicious flavor.
Cook
20 min
Servings
2
Clean the mussels and cook them with white wine and put a lid on
When 10 minutes have elapsed, they are removed from the heat, they will have already opened, strain the broth and set aside
Place the mussels on a plate and start preparing the sauce. Chop the onion very finely, when it is half poached, add the flour and paprika
Add the broth that we have reserved and stir until there is a light sauce
Remove from the heat and add to the mussels
Completed!!
