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Seafood
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Recipe of Mussels in sauce.
A special lunch for two, I came to explain to you how to prepare delicious mussels in sauce.
You can pair it with white rice, baked bananas with cheese and definitely a few glasses of red wine.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Clean the mussels and cook them with white wine and put a lid on
2
Step 2
When 10 minutes have elapsed, they are removed from the heat, they will have already opened, strain the broth and set aside
3
Step 3
Place the mussels on a plate and start preparing the sauce. Chop the onion very finely, when it is half poached, add the flour and paprika
4
Step 4
Add the broth that we have reserved and stir until there is a light sauce
5
Step 5
Remove from the heat and add to the mussels
6
Step 6
Completed!!
Tips for this recipe
Here are some useful tips to perfectly prepare Mussels in sauce. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mussels in sauce. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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