Recipe of Mussels in sauce.

Join me and let's see how to make Mussels in sauce.

Instructions:

Step 1
• Clean the mussels and cook them with white wine and put a lid on
Step 2
• When 10 minutes have elapsed, they are removed from the heat, they will have already opened, strain the broth and set aside
Step 3
• Place the mussels on a plate and start preparing the sauce. Chop the onion very finely, when it is half poached, add the flour and paprika
Step 4
• Add the broth that we have reserved and stir until there is a light sauce
Step 5
• Remove from the heat and add to the mussels
Step 6
• Completed!!