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Seafood
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Recipe of Creamed mussels
Today we want to show you a marine dish with lots of cream. We will teach you how to prepare creamed mussels, a tasty dish from the sea, with unique flavors and aphrodisiac properties. Mussels are very rich marine molluscs if prepared in the right way. These are loaded with natural proteins and lots of vitamins. You can accompany this dish with a delicious lentil salad
.Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the mussels and fish stock in a large Dutch oven-type iron pot; cover it. Cook them over high heat for 7 minutes or until the shells open. Discard any mussels that won't open; strain and store the liquid in a small bowl. Place the mussels in another bowl. To keep them warm, cover both the mussels and the liquid; set aside.
2
Step 2
Melt the butter in the same pot over medium heat. Add mushrooms and garlic; cook for 5 minutes, stirring constantly. Add the flour and mix it with a whisk. Add little by little the liquid from the mussels you reserved, stirring until it is well mixed. Lower the heat to medium-low.
3
Step 3
Add the sour cream and lemon juice; mix well. Add the mussels; cook until fully heated, stirring occasionally. (Don't boil them.) Sprinkle them with the parsley just before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Creamed mussels and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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