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Seafood

Sautéed gluttony

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Recipe of Sautéed gluttony

Today I will show you how to prepare Sautéed Gulas, it is a dish based on mussels with fine herbs and condiments to taste.

You can add vegetables of your choice.

Recipe Summary

Preparation

5 min

Cooking

10 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Saute the garlic in olive oil, when they are golden brown add all the ingredients, season and include parsley to taste. Leave on low heat for 10 minutes to integrate the flavors. Serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Sautéed gluttony and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sautéed gluttony to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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