Recipe of Sautéed gluttony
Today I will show you how to prepare Sautéed Gulas, it is a dish based on mussels with fine herbs and condiments to taste.
You can add vegetables of your choice.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
2
Difficulty
Easy
Category
Seafood
Ingredients
- 3 cloves garlic
- 2 gulas trays
- A can of melva
- 1 can of natural mussels
- 1 cup corn
- Salt, pepper, parsley
- 1 can of sliced mushrooms
Join me and let's see how to make Sautéed gluttony
Instructions:
- Saute the garlic in olive oil, when they are golden brown add all the ingredients, season and include parsley to taste. Leave on low heat for 10 minutes to integrate the flavors. Serve.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Sautéed gluttony and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sautéed gluttony to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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