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Recipe of Sautéed gluttony
Today I will show you how to prepare Sautéed Gulas, it is a dish based on mussels with fine herbs and condiments to taste.
You can add vegetables of your choice.
2
Servings
5 min
Preparation
10 min
Cooking
Easy
Seafood
Ingredients
- 3 cloves garlic
- 2 gulas trays
- A can of melva
- 1 can of natural mussels
- 1 cup corn
- Salt, pepper, parsley
- 1 can of sliced mushrooms
Join me and let's see how to make Sautéed gluttony
Instructions:
- Saute the garlic in olive oil, when they are golden brown add all the ingredients, season and include parsley to taste. Leave on low heat for 10 minutes to integrate the flavors. Serve.
Step 1
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