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Recipe of Lemon cake

Recipe of Lemon cake

We will teach you how to prepare lemon cake, special for the eleventh hour and accompany it with a delicious tea, especially that when it is a lemon yoghurt cake, stand out and show off with your guests let's start! Let's get to the recipe!

8 Servings
10 min Preparation
45 min Cooking
Intermediate
Cakes

Ingredients

  • 3 eggs
  • 1 sachet of baking powder with or without baking powder, if this one doesn't come make sure to add 15 grams of baking powder
  • 300 g of flour
  • 125 g of sugar
  • 1 lemon yogurt of 125 g
  • Extra virgin olive oil
  • Grated lemon peel
  • butter and a little clean flour to place in the pot
  • For decoration, you can use jam and mint leaves.

Join me and let's see how to make Lemon cake

Instructions:

    Step 1
  • Start by beating the eggs
  • Step 2
  • Mix the yogurt, oil, sugar and grated lemon peel.
  • Step 3
  • Whisk the mixture until everything is well mixed and incorporated
  • Step 4
  • Choose a mold and butter it or wipe it with a napkin and a little olive oil
  • Step 5
  • Throw some flour into it, sprinkling it all over the mold until it sticks
  • Step 6
  • Place the mixture in the mold and place it in the oven for 40 to 45 minutes. Hopefully the oven is about 180°C.
  • Step 7
  • Take it out of the oven and wait for it to cool down, then unmold it.
  • Step 8
  • Cut it into small pieces and you can sprinkle a little flower sugar accompanied by a mint leaf as decoration

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