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Cakes
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Recipe of Lemon cake
We will teach you how to prepare lemon cake, special for the eleventh hour and accompany it with a delicious tea, especially that when it is a lemon yoghurt cake, stand out and show off with your guests let's start! Let's get to the recipe!
Recipe Summary
Preparation
10 min
Cooking
45 min
Servings
8
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Start by beating the eggs
2
Step 2
Mix the yogurt, oil, sugar and grated lemon peel.
3
Step 3
Whisk the mixture until everything is well mixed and incorporated
4
Step 4
Choose a mold and butter it or wipe it with a napkin and a little olive oil
5
Step 5
Throw some flour into it, sprinkling it all over the mold until it sticks
6
Step 6
Place the mixture in the mold and place it in the oven for 40 to 45 minutes. Hopefully the oven is about 180°C.
7
Step 7
Take it out of the oven and wait for it to cool down, then unmold it.
8
Step 8
Cut it into small pieces and you can sprinkle a little flower sugar accompanied by a mint leaf as decoration
Tips for this recipe
Here are some useful tips to perfectly prepare Lemon cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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