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Cakes Medium

Recipe of Lemon cake

Vida Recetas Editorial

Lemon cake is a classic of homemade baking that never fails. This cake, made with lemon yogurt, extra virgin olive oil, and lemon zest, offers a spongy texture and a fresh, citrusy flavor perfect for accompanying tea or coffee. It is ideal for breakfast or snack time, and also for sharing with guests on special occasions. Its preparation is simple, with basic ingredients you surely have at home, and the result is a moist and aromatic dessert that everyone will love. Furthermore, you can customize it with your favorite jam or decorate it with mint leaves for an elegant touch. This cake recipe is perfect for beginners in baking, as it does not require complicated techniques. With a baking time of 40 to 45 minutes at 180°C, you will get a golden and delicious cake. If you are looking for a traditional and comforting sweet, this lemon cake is the right choice. Go ahead and prepare it to surprise your family with an unmatched homemade flavor!

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Recipe of Lemon cake
Image generated with AI

Prep

10 min

Cook

45 min

Servings

8

Calories

180 kcal

Ingredients

Directions

  1. 1

    Start by beating the eggs

  2. 2

    Mix the yogurt, oil, sugar and grated lemon peel.

  3. 3

    Whisk the mixture until everything is well mixed and incorporated

  4. 4

    Choose a mold and butter it or wipe it with a napkin and a little olive oil

  5. 5

    Throw some flour into it, sprinkling it all over the mold until it sticks

  6. 6

    Place the mixture in the mold and place it in the oven for 40 to 45 minutes. Hopefully the oven is about 180°C.

  7. 7

    Take it out of the oven and wait for it to cool down, then unmold it.

  8. 8

    Cut it into small pieces and you can sprinkle a little flower sugar accompanied by a mint leaf as decoration

Frequently Asked Questions

How difficult is it to prepare Lemon cake?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lemon cake?

The preparation time is 10 minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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