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Cakes

Lemon cake

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Recipe of Lemon cake

We will teach you how to prepare lemon cake, special for the eleventh hour and accompany it with a delicious tea, especially that when it is a lemon yoghurt cake, stand out and show off with your guests let's start! Let's get to the recipe!

Recipe Summary

Preparation

10 min

Cooking

45 min

Servings

8

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Start by beating the eggs
2

Step 2

Mix the yogurt, oil, sugar and grated lemon peel.
3

Step 3

Whisk the mixture until everything is well mixed and incorporated
4

Step 4

Choose a mold and butter it or wipe it with a napkin and a little olive oil
5

Step 5

Throw some flour into it, sprinkling it all over the mold until it sticks
6

Step 6

Place the mixture in the mold and place it in the oven for 40 to 45 minutes. Hopefully the oven is about 180°C.
7

Step 7

Take it out of the oven and wait for it to cool down, then unmold it.
8

Step 8

Cut it into small pieces and you can sprinkle a little flower sugar accompanied by a mint leaf as decoration

Tips for this recipe

Here are some useful tips to perfectly prepare Lemon cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Lemon cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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