Vida Recetas Editorial
The microwave cake is the perfect solution when you crave a homemade treat but don't have the time or desire to turn on the oven. This easy recipe lets you enjoy a fluffy single-serving cake in just minutes, ideal for an afternoon snack with tea or coffee, or to get you out of a bind when unexpected guests arrive.
The secret to this cake lies in its simplicity: it's made with basic ingredients like flour (you can use white spelt or regular wheat), natural yogurt, egg, and baking powder. Erythritol sweetens without adding calories, though you can substitute it with sugar. Vanilla and cinnamon add a delicious aroma, and the chocolate chunks melt inside, creating an irresistible contrast.
Preparation is very quick: just mix the dry ingredients, add the egg and yogurt, and stir until you have a smooth batter. Then, scatter the chocolate chunks on top and microwave for about 4 minutes. The result is a tender, moist cake, perfect for enjoying any time.
This recipe is ideal for beginners, for those seeking an express dessert, or for those without an oven. It's a healthier alternative to store-bought cakes, as you can control the ingredients and reduce sugar.
Prep
6 min
Cook
4 min
Servings
4
Mix the flour with the baking powder and erythritol. Add the egg and yogurt and mix everything. Also a little vanilla and cinnamon powder.
Cut 5-6 ounces of chocolate into small pieces, place on top and sink a little.
Place in a microwave-safe glass mold for about 4 minutes
Turn over, put on a plate and decorate.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 6 minutes and the cooking time is 4 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
