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Microwave cake
Today I will show you how to prepare Sponge Cake in the microwave, it is a cake or pancake that is very easy to make for a snack with tea or coffee.
It will get you out of that trouble that sometimes we have to.
Recipe Summary
Preparation
6 min
Cooking
4 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the flour with the baking powder and erythritol. Add the egg and yogurt and mix everything. Also a little vanilla and cinnamon powder.
2
Step 2
Cut 5-6 ounces of chocolate into small pieces, place on top and sink a little.
3
Step 3
Place in a microwave-safe glass mold for about 4 minutes
4
Step 4
Turn over, put on a plate and decorate.
Tips for this recipe
Here are some useful tips to perfectly prepare Microwave cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Microwave cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 6 minutes and the cooking time is 4 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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