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Recipe of Microwave cake

Recipe of Microwave cake

Today I will show you how to prepare Sponge Cake in the microwave, it is a cake or pancake that is very easy to make for a snack with tea or coffee.

It will get you out of that trouble that sometimes we have to.

Recipe Summary

Preparation 6 min
Cooking 4 min
Servings 4
Difficulty Easy
Category Desserts

Ingredients

  • 55 g white spelt flour or regular wheat flour
  • 1/2 on yeast
  • 3-4 tablespoons erythritol or 3 tablespoons of sugar
  • 1 egg
  • 1 natural yoghurt
  • Vanilla, cinnamon and chocolate chips

Join me and let's see how to make Microwave cake

Instructions:

    Step 1
  • Mix the flour with the baking powder and erythritol. Add the egg and yogurt and mix everything. Also a little vanilla and cinnamon powder.
  • Step 2
  • Cut 5-6 ounces of chocolate into small pieces, place on top and sink a little.
  • Step 3
  • Place in a microwave-safe glass mold for about 4 minutes
  • Step 4
  • Turn over, put on a plate and decorate.

Tips for this recipe

Here are some useful tips to perfectly prepare Microwave cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Microwave cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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