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Recipe of Chickpea salad with octopus
Continuing with a healthy lunch and sharing with the family, I come to give you instructions on how to prepare a delicious chickpea salad with octopus.
You can add strips of avocado and fresh spinach.
4
Servings
30 min
Cooking
Easy
Salads
Ingredients
- 3 hard-boiled eggs
- 1 onion
- 1 yellow pepper
- 1 green pepper
- 15 cherry tomatoes
- 400 g cooked chickpeas
- 2 cooked octopus legs
- Oil, vinegar and salt.
Join me and let's see how to make Chickpea salad with octopus
Instructions:
- Chop the onion, peppers and eggs, mix with the rinsed chickpeas in a bowl. Cut the cherries in half, add to the dressing. The octopus legs are sliced and we throw them in too.
- In addition, we make a vinaigrette with 2 parts of oil and 1 part of vinegar. Season with salt and mix with the rods.
- Pour the vinaigrette over the dressing and mix. Let it cool and serve.
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