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Recipe of Chickpea salad with octopus
Continuing with a healthy lunch and sharing with the family, I come to give you instructions on how to prepare a delicious chickpea salad with octopus.
You can add strips of avocado and fresh spinach.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the onion, peppers and eggs, mix with the rinsed chickpeas in a bowl. Cut the cherries in half, add to the dressing. The octopus legs are sliced and we throw them in too.
2
Step 2
In addition, we make a vinaigrette with 2 parts of oil and 1 part of vinegar. Season with salt and mix with the rods.
3
Step 3
Pour the vinaigrette over the dressing and mix. Let it cool and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Chickpea salad with octopus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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