Recipe of Chickpea salad with octopus
Continuing with a healthy lunch and sharing with the family, I come to give you instructions on how to prepare a delicious chickpea salad with octopus.
You can add strips of avocado and fresh spinach.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 3 hard-boiled eggs
- 1 onion
- 1 yellow pepper
- 1 green pepper
- 15 cherry tomatoes
- 400 g cooked chickpeas
- 2 cooked octopus legs
- Oil, vinegar and salt.
Join me and let's see how to make Chickpea salad with octopus
Instructions:
- Chop the onion, peppers and eggs, mix with the rinsed chickpeas in a bowl. Cut the cherries in half, add to the dressing. The octopus legs are sliced and we throw them in too.
- In addition, we make a vinaigrette with 2 parts of oil and 1 part of vinegar. Season with salt and mix with the rods.
- Pour the vinaigrette over the dressing and mix. Let it cool and serve.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chickpea salad with octopus and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chickpea salad with octopus to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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