Vida Recetas Editorial
Discover how to make an avocado brownie, a healthier and moister version of the classic dessert. This brownie is perfect for those looking to reduce sugar and saturated fats without sacrificing flavor. Avocado, rich in healthy fats, provides a creamy and juicy texture, while dark chocolate and pure cocoa ensure an intense chocolate flavor. Additionally, using erythritol as a sweetener makes it suitable for low-carb diets or for diabetics. The recipe is very easy and quick, ideal for beginners. In just 20 minutes of baking, you'll get a delicious dessert that you can enjoy with walnuts, which add a crunchy touch. You can also pair it with fresh fruits like strawberries or a bit of whipped cream. This brownie is an excellent option to treat your partner or surprise your guests with a healthy indulgence.
Cook
30 min
Servings
6
Puree the avocado with the blender and mix with the eggs and vanilla. Add the flour, the cocoa and the sweetener.
Melt the chocolate with the coconut oil in the microwave in strokes of 30 minutes so that it doesn't burn and add it to the inner mixture
Finally, add the walnuts, pour the mixture into a mold covered with baking paper and do 20 minutes at 180ºC. Decorate with a spoon of melted chocolate and let's enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
