Recipe of Avocado Brownie
Delicious brownies to pamper your husband one afternoon or morning. I'll explain how to prepare an avocado brownie.
You can accompany it with peanuts and strawberries.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
6
Servings
30 min
Cooking
Easy
Desserts
Ingredients
- 1 and a half avocado (180 g)
- 2 eggs
- 1 teaspoon vanilla
- 20 g erythritol or other sweetener
- 2 tbsp (15 g) cocoa powder
- 60 g wholemeal flour
- 1 tbsp (20 g) coconut oil
- 125 g dark chocolate s/a
- 1 handful of walnuts (40 g)
Join me and let's see how to make Avocado Brownie
Instructions:
- Puree the avocado with the blender and mix with the eggs and vanilla. Add the flour, the cocoa and the sweetener.
- Melt the chocolate with the coconut oil in the microwave in strokes of 30 minutes so that it doesn't burn and add it to the inner mixture
- Finally, add the walnuts, pour the mixture into a mold covered with baking paper and do 20 minutes at 180ºC. Decorate with a spoon of melted chocolate and let's enjoy!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Avocado Brownie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Avocado Brownie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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