Recipe of Chocolate brownie

Join me and let's see how to make Chocolate brownie

Instructions:

Step 1
• The first thing is to prepare the container where we are going to cook them. I used a 20 x 20cm glass tray and baking paper.
Step 2
• The size of the tray fits 9 generous brownies, but it all depends on how thick we want it to be. If you want them smaller, use a larger tray.
Step 3
• Line the tray and spread it with butter. Sprinkle the baking paper with chocolate powder. I didn't use flour because the last time I prepared it I had small specks of white flour left on the base.
Step 4
• With this trick we solve this problem and on top of that we give this cake more chocolate flavor.
Step 5
• Pour the grated chocolate or small pieces with the butter into a bowl and put it in the microwave for 4 minutes at medium temperature. Take out and mix the mixture well with a rod until there is a cream similar to chocolate cream.
Step 6
• Whisk the eggs with the sugar in a large bowl until there is a frothy cream. Add the spoonful of vanilla and baking soda. Pour the chocolate cream into the previous bowl and mix well with the rods.
Step 7
• Sift the flour with a sieve and add to the previous mixture. Stir very well until you get a homogeneous cream paste.
Step 8
• Pour the chocolate cream into the glass tray. I advise you to do it with a silicone spatula to take advantage of all the cream and that there is nothing left in the bowl.
Step 9
• Cut the walnuts into small pieces and pass them through a little chocolate powder. We put them in the cream and with a fork we cover them well with the chocolate.
Step 10
• Bake the brownie in the preheated oven at 180º C in the middle for 35-40 minutes with the oven hot up and down (without air).
Step 11
• As I mentioned in another recipe, everything depends on the oven, always watch with a fork that when you puncture it comes out dry.
Step 12
• When it has been in the oven for 20 minutes, cover it with a little aluminum foil so that the surface does not burn and the crust is perfect and crispy.
Step 13
• In my oven the preparation time is exactly 40 minutes but in my mother's oven with 30-35 it arrives. You shouldn't overdo it over time because you'll get some dry cupcakes that no one can eat.
Step 14
• Let it cool in the tray and when it is cold we cut it into several portions. Separate them from the baking paper and present them on a plate with some vanilla or chocolate ice cream, or with hot chocolate. For the most demanding chocolate palates.