Recipe of Brownies with Bacon Topping

Join me and let's see how to make Brownies with Bacon Topping

Instructions:

Step 1
• Preheat the oven to 180°C. Grease and flour a baking pan of approximately 21 x 28 cm.
Step 2
• Chop the chocolate bar, set aside half and melt the rest in a water bath.
Step 3
• Sift the flour with the cocoa and salt and set aside.
Step 4
• In a bowl, place the melted butter, add 1 ¼ cup of sugar, vanilla and mix with a hand mixer.
Step 5
• Add the eggs and mix well.
Step 6
• Add the melted chocolate and mix.
Step 7
• Add the sifted flour with the cocoa in two parts, mixing in an enveloping way with a wooden or plastic palette.
Step 8
• Add medium pieces of chocolate and continue mixing until combined.
Step 9
• Spread the mixture in the mold covered with non-stick paper and flatten with the spatula. Bake at 180°C for 25 minutes.
Step 10
• Divide into portions, serve with the caramel sauce on top and top with the bacon topping.
Step 11
• Place the sugar in a pot and bring to medium heat, let it warm up until the sugar crystallizes and melts, forming an amber-colored candy. It is important to ensure that it does not burn, as it takes on a bitter taste.
Step 12
• Carefully add the heavy cream, remove from the heat and mix with a wooden paddle until you get a homogeneous mixture.