Vida Recetas Editorial
The brownie is one of the most beloved desserts in American baking, and this version with bacon topping gives it a surprising and delicious twist. Originally from the United States, the traditional brownie is characterized by its dense and moist texture, with an intense chocolate flavor. In this recipe, the salty and crunchy touch of caramelized bacon contrasts perfectly with the sweetness of chocolate, creating a bittersweet combination that conquers the most adventurous palates.
This preparation is ideal for those looking to innovate in the kitchen or surprise their guests with an original dessert. Its medium difficulty makes it accessible for cooks with some experience, but the result is spectacular. The bacon is cooked until crispy and then incorporated into the batter, also used as a topping along with a cream and sugar sauce that adds an irresistible creaminess.
There are many brownie variations: with nuts, chocolate chips, caramel, but the bacon version is one of the boldest. If you like experimenting with sweet and salty flavors, this brownie will become your favorite. Dare to make it and discover why this combination is so addictive.
Prep
20 min
Cook
25 min
Servings
10
Calories
130 kcal
Preheat the oven to 180°C. Grease and flour a baking pan of approximately 21 x 28 cm.
Chop the chocolate bar, set aside half and melt the rest in a water bath.
Sift the flour with the cocoa and salt and set aside.
In a bowl, place the melted butter, add 1 ¼ cup of sugar, vanilla and mix with a hand mixer.
Add the eggs and mix well.
Add the melted chocolate and mix.
Add the sifted flour with the cocoa in two parts, mixing in an enveloping way with a wooden or plastic palette.
Add medium pieces of chocolate and continue mixing until combined.
Spread the mixture in the mold covered with non-stick paper and flatten with the spatula. Bake at 180°C for 25 minutes.
Divide into portions, serve with the caramel sauce on top and top with the bacon topping.
Place the sugar in a pot and bring to medium heat, let it warm up until the sugar crystallizes and melts, forming an amber-colored candy. It is important to ensure that it does not burn, as it takes on a bitter taste.
Carefully add the heavy cream, remove from the heat and mix with a wooden paddle until you get a homogeneous mixture.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 25 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
