Recipe of Coconut pudding

Join me and let's see how to make Coconut pudding

Instructions:

Step 1
• Work the butter with the sugar until it forms a cream.
Step 2
• Add the eggs one at a time and whisk well.
Step 3
• Add the sifted flour with the baking powder, alternating with the grated coconut and milk, and always mixing in an enveloping way so that there are no lumps.
Step 4
• Pour the mixture into two 500 g English pudding molds, buttered and sprinkled with grated coconut.
Step 5
• Bake in a moderately preheated oven for 1 hour or until a toothpick inserted comes out dry. Unmold on a rack and let it cool.