Skip to content
VidaRecetas
Puddings Easy

Recipe of Coconut pudding

Vida Recetas Editorial

Coconut pudding is a classic of home baking that wins over with its moist texture and sweet, tropical flavor. This pudding recipe is ideal for those looking for a simple but delicious dessert, perfect to accompany afternoon tea or coffee. Originating in the Anglo-Saxon tradition, the pudding adapts in each country with local ingredients, and shredded coconut adds an exotic touch and a tender crumb that delights both young and old.

Why you'll love it?

  • Easy to make: with simple steps and basic tools, anyone can achieve a professional result.
  • Accessible ingredients: butter, sugar, eggs, flour, and shredded coconut are easy to find.
  • Versatile: it can be enjoyed plain, with a chocolate glaze, or with fresh fruits.

This version yields two 500 g loaves, perfect for sharing at gatherings or for a special breakfast during the week. It takes about one hour of baking, and the result is a golden, aromatic, and fluffy cake. If you like coconut desserts, this pudding will become your go-to recipe.

Share:
Recipe of Coconut pudding
Image generated with AI

Prep

90 min

Cook

60 min

Servings

4

Calories

450 kcal

Ingredients

Directions

  1. 1

    Work the butter with the sugar until it forms a cream.

  2. 2

    Add the eggs one at a time and whisk well.

  3. 3

    Add the sifted flour with the baking powder, alternating with the grated coconut and milk, and always mixing in an enveloping way so that there are no lumps.

  4. 4

    Pour the mixture into two 500 g English pudding molds, buttered and sprinkled with grated coconut.

  5. 5

    Bake in a moderately preheated oven for 1 hour or until a toothpick inserted comes out dry. Unmold on a rack and let it cool.

Frequently Asked Questions

How difficult is it to prepare Coconut pudding?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Coconut pudding?

The preparation time is 90 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Recommended recipes