How difficult is it to prepare Coconut pudding?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Coconut pudding?

The preparation time is 90 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Puddings • 30 de Sep de 2019

Coconut pudding

Share this recipe:

Today we will show you a unique recipe, with a good flavor and very nutritious. We will teach you how to prepare coconut pudding, a meal that everyone will want to try again and again. Coconut is used for many recipes, both for desserts and for milkshakes. In this case, it is the basic ingredient of this pudding, giving it a unique texture and a very interesting range of flavor. We invite you to accompany this recipe with a rich starter of onion rings

Recipe Summary

Preparation

90 min

Cooking

60 min

Servings

Difficulty

Easy

Ingredients

250 g of butter. 250 g of sugar. 4 eggs. 350 g of flour. 4 tsp. of baking powder. 8 tbsp of shredded coconut. 4 tbsp of milk.

Instructions

Step 1

Work the butter with the sugar until it forms a cream.

Step 2

Add the eggs one at a time and whisk well.

Step 3

Add the sifted flour with the baking powder, alternating with the grated coconut and milk, and always mixing in an enveloping way so that there are no lumps.