Recipe of Coconut pudding
Today we will show you a unique recipe, with a good flavor and very nutritious. We will teach you how to prepare coconut pudding, a meal that everyone will want to try again and again. Coconut is used for many recipes, both for desserts and for milkshakes. In this case, it is the basic ingredient of this pudding, giving it a unique texture and a very interesting range of flavor. We invite you to accompany this recipe with a rich starter of onion rings
.Recipe Summary
Preparation
90 min
Cooking
60 min
Servings
4
Difficulty
Easy
Category
Puddings
Ingredients
- 250 g of butter.
- 250 g of sugar.
- 4 eggs.
- 350 g of flour.
- 4 tsp. of baking powder.
- 8 tbsp of shredded coconut.
- 4 tbsp of milk.
Join me and let's see how to make Coconut pudding
Instructions:
- Work the butter with the sugar until it forms a cream.
- Add the eggs one at a time and whisk well.
- Add the sifted flour with the baking powder, alternating with the grated coconut and milk, and always mixing in an enveloping way so that there are no lumps.
- Pour the mixture into two 500 g English pudding molds, buttered and sprinkled with grated coconut.
- Bake in a moderately preheated oven for 1 hour or until a toothpick inserted comes out dry. Unmold on a rack and let it cool.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Coconut pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Coconut pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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