Recipe of Gluten-free orange pudding

Join me and let's see how to make Gluten-free orange pudding

Instructions:

Step 1
• Preheat the oven to 170 degrees and prepare an English pudding mold No. 4, moistening it with vegetable spray first and then lining the base with greased baking paper.
Step 2
• Sift together the flours, salt and baking powder. Book.
Step 3
• Separate the yolks from the whites. Book.
Step 4
• Whisk the sugar with the oil until a homogeneous mixture is achieved. Add the yolks one by one, whisking well with a wire whisk to make the preparation more airy.
Step 5
• Add the flour mixture alternating with the orange juice, always ending with the dry one. Incorporate the essence, integrate well.
Step 6
• Whisk the egg whites until stiff and add them to the previous mixture, with enveloping movements.
Step 7
• Place in the mold and bake for another hour 15 minutes, or until a toothpick inserted comes out dry.
Step 8
• Take it out of the oven and wait 15 minutes to unmold.
Step 9
• When it is completely cold, pour over the icing, which is made by whipping the impalpable sugar with the orange liqueur or juice, if you prefer.