Recipe of Quinoa Chaufa

Join me and let's see how to make Quinoa Chaufa

Instructions:

Step 1
• Season the chicken with half a tablespoon of salt and a half of sugar, sauté until golden brown and set aside.
Step 2
• Wash the quinoa several times until the water is clear, drain and set aside.
Step 3
• Add two cups of cold water to a pot with the quinoa, cook over high heat until boiling, lower to minimum heat, cover and cook for 15 minutes.
Step 4
• Let it sit at room temperature.
Step 5
• In a wok, add the olive oil and sauté the carrot for 3 minutes and lower to medium heat.
Step 6
• Add the ground garlic and kion, sauté for 5 more minutes.
Step 7
• Add the eggs and cook by mixing the ingredients, add the chicken and continue mixing.
Step 8
• Add the granulated quinoa, cook and mix all the ingredients.
Step 9
• Add the peppers, holantao, sillao, salt to taste and finally add the Chinese onion, stir and remove the heat.
Step 10
• Add the sesame oil, unify and integrate the flavors and serve.