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Recipe of Thai Green Curry
Enjoy the authentic flavors of Thailand with this delicious Thai Green Curry. It's a medium-difficulty dish that combines creamy coconut milk, fragrant green curry paste, and a variety of fresh vegetables and protein. Perfect for a cozy dinner with friends or family.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Intermediate
CategoryChicken
Ingredients
2 tablespoons green curry paste
1 can (13.5 oz) coconut milk
1 pound boneless chicken breast or tofu for a vegetarian option, cut into bite-sized pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup sliced bamboo shoots
1 cup sliced mushrooms
1 cup baby corn
2 tablespoons fish sauce or soy sauce for a vegetarian option
1 tablespoon sugar
1 lime, juiced
Fresh basil leaves for garnish
Cooked jasmine rice for serving
Join me and let's see how to make Thai Green Curry
Instructions:
Step 1
Heat a large pan over medium heat and add the green curry paste. Cook for a minute until fragrant.
Step 2
Pour in half of the coconut milk and stir until the curry paste is well combined.
Step 3
Add the chicken or tofu and cook until it starts to brown.
Step 4
Add the sliced bell peppers, bamboo shoots, mushrooms, and baby corn. Stir-fry for a few minutes until the vegetables are slightly tender.
Step 5
Pour in the remaining coconut milk, fish sauce (or soy sauce for a vegetarian option), and sugar. Stir well and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 6
Finish by squeezing fresh lime juice into the curry and stirring to combine.
Step 7
Serve the Thai Green Curry hot over jasmine rice, garnished with fresh basil leaves.
Step 8
Enjoy your homemade Thai Green Curry!
Tips for this recipe
Here are some useful tips to perfectly prepare Thai Green Curry and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Thai Green Curry to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.