How difficult is it to prepare Thai Green Curry?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Thai Green Curry?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 17 de Oct de 2023

Thai Green Curry

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Enjoy the authentic flavors of Thailand with this delicious Thai Green Curry. It's a medium-difficulty dish that combines creamy coconut milk, fragrant green curry paste, and a variety of fresh vegetables and protein. Perfect for a cozy dinner with friends or family.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Heat a large pan over medium heat and add the green curry paste. Cook for a minute until fragrant.

Step 2

Pour in half of the coconut milk and stir until the curry paste is well combined.

Step 3

Add the chicken or tofu and cook until it starts to brown.

Step 4

Add the sliced bell peppers, bamboo shoots, mushrooms, and baby corn. Stir-fry for a few minutes until the vegetables are slightly tender.

Step 5

Pour in the remaining coconut milk, fish sauce (or soy sauce for a vegetarian option), and sugar. Stir well and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.