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Chicken
•
Recipe of Thai Green Curry
Enjoy the authentic flavors of Thailand with this delicious Thai Green Curry. It's a medium-difficulty dish that combines creamy coconut milk, fragrant green curry paste, and a variety of fresh vegetables and protein. Perfect for a cozy dinner with friends or family.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat a large pan over medium heat and add the green curry paste. Cook for a minute until fragrant.
2
Step 2
Pour in half of the coconut milk and stir until the curry paste is well combined.
3
Step 3
Add the chicken or tofu and cook until it starts to brown.
4
Step 4
Add the sliced bell peppers, bamboo shoots, mushrooms, and baby corn. Stir-fry for a few minutes until the vegetables are slightly tender.
5
Step 5
Pour in the remaining coconut milk, fish sauce (or soy sauce for a vegetarian option), and sugar. Stir well and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
6
Step 6
Finish by squeezing fresh lime juice into the curry and stirring to combine.
7
Step 7
Serve the Thai Green Curry hot over jasmine rice, garnished with fresh basil leaves.
8
Step 8
Enjoy your homemade Thai Green Curry!
Tips for this recipe
Here are some useful tips to perfectly prepare Thai Green Curry and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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