Meat
Intermediate
Massaman Curry
45 min
Chicken
Medium
Recipe of Thai Green Curry
Vida Recetas Editorial
Thai green curry is one of the most iconic dishes of Thai cuisine, known for its perfect balance of spicy, sweet, and salty. This curry recipe combines creamy coconut milk with a fragrant green curry paste, traditionally made with green chilies, lemongrass, galangal, and cilantro. The result is an aromatic and mildly spicy dish that can be prepared with chicken or tofu, making it ideal for both meat lovers and vegetarians.
Why you'll love this curry?
- Easy to customize: you can adjust the spice level and add your favorite vegetables.
- A complete meal: served with jasmine rice, soaking up the sauce.
- Perfect for special occasions: impress your guests with authentic flavors.
This curry is an excellent choice for a weeknight dinner or to impress at a gathering. The preparation is simple, but the result is spectacular: a dish full of flavor and color. Plus, you can adapt the ingredients to what you have at home, like using broccoli instead of baby corn. So go ahead and make it, and enjoy a culinary trip to Thailand!
Prep
30 min
Servings
4
Ingredients
Directions
-
1
Heat a large pan over medium heat and add the green curry paste. Cook for a minute until fragrant.
-
2
Pour in half of the coconut milk and stir until the curry paste is well combined.
-
3
Add the chicken or tofu and cook until it starts to brown.
-
4
Add the sliced bell peppers, bamboo shoots, mushrooms, and baby corn. Stir-fry for a few minutes until the vegetables are slightly tender.
-
5
Pour in the remaining coconut milk, fish sauce (or soy sauce for a vegetarian option), and sugar. Stir well and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
-
6
Finish by squeezing fresh lime juice into the curry and stirring to combine.
-
7
Serve the Thai Green Curry hot over jasmine rice, garnished with fresh basil leaves.
-
8
Enjoy your homemade Thai Green Curry!
Frequently Asked Questions
How difficult is it to prepare Thai Green Curry?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Thai Green Curry?
The preparation time is 30 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
