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Chicken
•
Green Curry
Enjoy the vibrant flavors of Thailand with this aromatic and spicy Green Curry. It's a perfect balance of heat and herbs.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat a bit of vegetable oil in a large pan or wok over medium heat.
2
Step 2
Add the green curry paste and sauté for a minute until fragrant.
3
Step 3
Add the chicken pieces and cook until they start to brown.
4
Step 4
Pour in the coconut milk and chicken or vegetable broth. Stir well.
5
Step 5
Add the sliced red and green bell peppers, zucchini, and torn kaffir lime leaves if using.
6
Step 6
Let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
7
Step 7
Stir in the fish sauce and sugar, adjusting the taste to your liking.
8
Step 8
Remove from heat and add the Thai basil leaves, stirring until wilted.
9
Step 9
Serve the Green Curry hot over cooked jasmine rice.
10
Step 10
Enjoy your homemade Thai Green Curry!
Tips for this recipe
Here are some useful tips to perfectly prepare Green Curry and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Green Curry to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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