Recipe of Green Curry

Join me and let's see how to make Green Curry

Instructions:

Step 1
• Heat a bit of vegetable oil in a large pan or wok over medium heat.
Step 2
• Add the green curry paste and sauté for a minute until fragrant.
Step 3
• Add the chicken pieces and cook until they start to brown.
Step 4
• Pour in the coconut milk and chicken or vegetable broth. Stir well.
Step 5
• Add the sliced red and green bell peppers, zucchini, and torn kaffir lime leaves if using.
Step 6
• Let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 7
• Stir in the fish sauce and sugar, adjusting the taste to your liking.
Step 8
• Remove from heat and add the Thai basil leaves, stirring until wilted.
Step 9
• Serve the Green Curry hot over cooked jasmine rice.
Step 10
• Enjoy your homemade Thai Green Curry!