Recipe of Green Curry
Enjoy the vibrant flavors of Thailand with this aromatic and spicy Green Curry. It's a perfect balance of heat and herbs.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Category
Chicken
Ingredients
- 2 boneless, skinless chicken breasts (or tofu for a vegetarian option), cut into bite-sized pieces
- 2 tablespoons green curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup chicken or vegetable broth
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 1 cup Thai basil leaves
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon sugar
- 2 kaffir lime leaves, torn into pieces (optional)
- Vegetable oil for cooking
- Cooked jasmine rice for serving
Join me and let's see how to make Green Curry
Instructions:
- Heat a bit of vegetable oil in a large pan or wok over medium heat.
- Add the green curry paste and sauté for a minute until fragrant.
- Add the chicken pieces and cook until they start to brown.
- Pour in the coconut milk and chicken or vegetable broth. Stir well.
- Add the sliced red and green bell peppers, zucchini, and torn kaffir lime leaves if using.
- Let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Stir in the fish sauce and sugar, adjusting the taste to your liking.
- Remove from heat and add the Thai basil leaves, stirring until wilted.
- Serve the Green Curry hot over cooked jasmine rice.
- Enjoy your homemade Thai Green Curry!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Tips for this recipe
Here are some useful tips to perfectly prepare Green Curry and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Green Curry to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
