Recipe of Massaman Curry

Join me and let's see how to make Massaman Curry

Instructions:

Step 1
• Heat the vegetable oil in a large pot over medium-high heat. Add the Massaman curry paste and stir-fry for about 1-2 minutes until fragrant.
Step 2
• Add the meat (beef or chicken) to the pot and cook until it's no longer pink.
Step 3
• Pour in one can of coconut milk and stir until the curry paste is well combined.
Step 4
• Add the thinly sliced onions and cook for a few minutes until they become translucent.
Step 5
• Mix in the cubed potatoes, roasted peanuts, kaffir lime leaves (if using), fish sauce (or soy sauce), tamarind paste, and sugar.
Step 6
• Add the second can of coconut milk and enough water to cover the ingredients in the pot.
Step 7
• Stir in the cinnamon stick, cardamom pods, star anise, and bay leaves.
Step 8
• Reduce the heat to low, cover the pot, and let the Massaman Curry simmer for about 30-40 minutes, or until the meat is tender and the potatoes are cooked through. Stir occasionally.
Step 9
• Taste and adjust the seasoning with more fish sauce (or soy sauce) and salt if needed.
Step 10
• Serve your homemade Massaman Curry hot, garnished with fresh cilantro leaves and accompanied by jasmine rice. Enjoy the authentic flavors of Thailand!