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Recipe of Chicken and Waffles

Recipe of Chicken and Waffles
Try this easy Chicken and Waffles recipe for a classic American comfort food pairing of crispy fried chicken and fluffy waffles.
4 Servings
30 min Preparation
Easy
Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • Vegetable oil (for frying)
  • Maple syrup (for serving)

Join me and let's see how to make Chicken and Waffles

Instructions:

    Step 1
  • In a bowl, whisk together the eggs, buttermilk, and milk.
  • Step 2
  • In a separate bowl, combine flour, baking powder, baking soda, sugar, and salt.
  • Step 3
  • Slowly add the wet mixture to the dry mixture, stirring until smooth.
  • Step 4
  • Stir in melted butter and let the batter rest for 10 minutes.
  • Step 5
  • Preheat a waffle iron and cook waffles.
  • Step 6
  • While waffles cook, heat vegetable oil in a deep skillet to 350°F (175°C).
  • Step 7
  • Dip chicken breasts into the batter, letting excess drip off, and fry until golden brown and cooked through (about 5-7 minutes per side).
  • Step 8
  • Drain fried chicken on paper towels.
  • Step 9
  • Serve hot chicken over freshly made waffles and drizzle with maple syrup. Enjoy your Chicken and Waffles!

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