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Recipe of Chicken and Waffles
Recipe of Chicken and Waffles
Try this easy Chicken and Waffles recipe for a classic American comfort food pairing of crispy fried chicken and fluffy waffles.
4
Servings
30
min
Preparation
Easy
Chicken
Ingredients
4 boneless, skinless chicken breasts
2 cups all-purpose flour
2 eggs
1 cup buttermilk
1 cup milk
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
Vegetable oil (for frying)
Maple syrup (for serving)
Join me and let's see how to make Chicken and Waffles
Instructions:
Step 1
In a bowl, whisk together the eggs, buttermilk, and milk.
Step 2
In a separate bowl, combine flour, baking powder, baking soda, sugar, and salt.
Step 3
Slowly add the wet mixture to the dry mixture, stirring until smooth.
Step 4
Stir in melted butter and let the batter rest for 10 minutes.
Step 5
Preheat a waffle iron and cook waffles.
Step 6
While waffles cook, heat vegetable oil in a deep skillet to 350°F (175°C).
Step 7
Dip chicken breasts into the batter, letting excess drip off, and fry until golden brown and cooked through (about 5-7 minutes per side).
Step 8
Drain fried chicken on paper towels.
Step 9
Serve hot chicken over freshly made waffles and drizzle with maple syrup. Enjoy your Chicken and Waffles!
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