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Chicken
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Chicken and Waffles
Try this easy Chicken and Waffles recipe for a classic American comfort food pairing of crispy fried chicken and fluffy waffles.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, whisk together the eggs, buttermilk, and milk.
2
Step 2
In a separate bowl, combine flour, baking powder, baking soda, sugar, and salt.
3
Step 3
Slowly add the wet mixture to the dry mixture, stirring until smooth.
4
Step 4
Stir in melted butter and let the batter rest for 10 minutes.
5
Step 5
Preheat a waffle iron and cook waffles.
6
Step 6
While waffles cook, heat vegetable oil in a deep skillet to 350°F (175°C).
7
Step 7
Dip chicken breasts into the batter, letting excess drip off, and fry until golden brown and cooked through (about 5-7 minutes per side).
8
Step 8
Drain fried chicken on paper towels.
9
Step 9
Serve hot chicken over freshly made waffles and drizzle with maple syrup. Enjoy your Chicken and Waffles!
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken and Waffles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken and Waffles to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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