Recipe of Sauteed mushrooms

Join me and let's see how to make Sauteed mushrooms

Instructions:

Step 1
• Clean the mushrooms very well, especially you have to make an effort to remove all the soil from them.
Step 2
• If we have bought them whole, we proceed to cut off the final part of the stem. Then we make the thin sheets.
Step 3
• We also prepare the garlic cloves in slices.
Step 4
• In a pan with olive oil, brown the garlic slices and add the mushrooms. Add a little salt and leave them on the fire (better covered) for 7 or 8 minutes.
Step 5
• If we see that they release water, we will drain the mushrooms as much as possible, making sure that there is some oil left in the pan.
Step 6
• Stir from time to time until we check that the mushrooms are tender.
Step 7
• Finally, a little chopped parsley is sprinkled on top.