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Recipe of Sauteed mushrooms

Vida Recetas Editorial

Sauteed mushrooms are a classic of Mediterranean cuisine that turns a humble ingredient into a flavorful side dish or sauce. In this recipe, mushrooms are cooked with golden garlic in extra virgin olive oil, achieving a tender texture and an irresistible aroma. It is an easy and quick preparation, ideal for accompanying rice, pasta, meats, or simply to enjoy with crusty bread.

Why does this mushroom recipe work?

The key lies in browning the garlic, which imparts deep flavor, and in controlling the water released by the mushrooms to concentrate their juices. The result is a versatile dish that allows variations: you can add a splash of white wine, herbs like thyme, or even a bit of cream for a creamier version.

It is perfect for beginner cooks due to its simplicity, but it also surprises the most demanding palates. With just a few ingredients and about 15 minutes, you will have a spectacular side dish.

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Recipe of Sauteed mushrooms
Image generated with AI

Cook

15 min

Servings

4

Ingredients

Directions

  1. 1

    Clean the mushrooms very well, especially you have to make an effort to remove all the soil from them.

  2. 2

    If we have bought them whole, we proceed to cut off the final part of the stem. Then we make the thin sheets.

  3. 3

    We also prepare the garlic cloves in slices.

  4. 4

    In a pan with olive oil, brown the garlic slices and add the mushrooms. Add a little salt and leave them on the fire (better covered) for 7 or 8 minutes.

  5. 5

    If we see that they release water, we will drain the mushrooms as much as possible, making sure that there is some oil left in the pan.

  6. 6

    Stir from time to time until we check that the mushrooms are tender.

  7. 7

    Finally, a little chopped parsley is sprinkled on top.

Frequently Asked Questions

How difficult is it to prepare Sauteed mushrooms?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sauteed mushrooms?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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