How difficult is it to prepare Sauteed mushrooms?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sauteed mushrooms?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Sauteed mushrooms

Sauces • 16 de Aug de 2021

Recipe of Sauteed mushrooms

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Today I will show you how to prepare sautéed mushrooms, it is a very delicious sauce to accompany with rice or juicy noodles

My family and I love

this recipe

Recipe Summary

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

1/2 kg laminated mushrooms (in supermarkets they sell them in trays already cut into slices) 4 or 5 cloves garlic 8 tbsp virgin olive oil White pepper (or black pepper, if you prefer) Chopped fresh parsley Sal

Instructions

Step 1

Clean the mushrooms very well, especially you have to make an effort to remove all the soil from them.

Step 2

If we have bought them whole, we proceed to cut off the final part of the stem. Then we make the thin sheets.

Step 3

We also prepare the garlic cloves in slices.

Step 4

In a pan with olive oil, brown the garlic slices and add the mushrooms. Add a little salt and leave them on the fire (better covered) for 7 or 8 minutes.

Step 5

If we see that they release water, we will drain the mushrooms as much as possible, making sure that there is some oil left in the pan.

Step 6

Stir from time to time until we check that the mushrooms are tender.

Step 7

Finally, a little chopped parsley is sprinkled on top.