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Sauteed mushrooms

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Recipe of Sauteed mushrooms

Today I will show you how to prepare sautéed mushrooms, it is a very delicious sauce to accompany with rice or juicy noodles

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Recipe Summary

Cooking

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Clean the mushrooms very well, especially you have to make an effort to remove all the soil from them.
2

Step 2

If we have bought them whole, we proceed to cut off the final part of the stem. Then we make the thin sheets.
3

Step 3

We also prepare the garlic cloves in slices.
4

Step 4

In a pan with olive oil, brown the garlic slices and add the mushrooms. Add a little salt and leave them on the fire (better covered) for 7 or 8 minutes.
5

Step 5

If we see that they release water, we will drain the mushrooms as much as possible, making sure that there is some oil left in the pan.
6

Step 6

Stir from time to time until we check that the mushrooms are tender.
7

Step 7

Finally, a little chopped parsley is sprinkled on top.

Tips for this recipe

Here are some useful tips to perfectly prepare Sauteed mushrooms and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sauteed mushrooms to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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