Recipe of Asian-style shrimp pasta

Join me and let's see how to make Asian-style shrimp pasta

Instructions:

Step 1
• Soak the mushrooms for 10 minutes in hot water.
Step 2
• Then drain them, squeeze them until they release all the liquid.
Step 3
• Cut them finely. In a large pot, bring the water to a boil, then add the noodles and cook until al dente (approximately 10 minutes).
Step 4
• Once the noodles are ready, with the help of a large sieve, remove all the water from them and then add cold water to cut the cooking.
Step 5
• In a large skillet, heat the 2 tablespoons of oil over high heat. Saute the garlic and shallots for about 1 minute.
Step 6
• Add the peppers, mushrooms, shrimp and celery.
Step 7
• Saute everything for 2 minutes.
Step 8
• Set the heat to low.
Step 9
• Add the orange juice, soy sauce, bean paste, paprika and noodles.
Step 10
• Let it cook for 2 minutes, stirring to mix the ingredients well.
Step 11
• Add salt to taste. Remove from heat and serve.