Vida Recetas Editorial
Discover how to prepare a delicious pasta with Asian-style shrimp, a unique fusion that combines the Italian tradition of noodles with the vibrant flavors of the East. This medium-difficulty recipe is perfect for those looking to surprise at dinner with an exotic and flavorful dish. The pasta is stir-fried with shrimp, Chinese mushrooms, red peppers, and celery, all bathed in a sweet and sour sauce of orange juice, soy sauce, and bean paste, giving it an unmistakable umami touch.
Although pasta originates from Italy, this version is inspired by Asian cuisine, demonstrating the versatility of this ingredient. The dish is ideal for lovers of intense and balanced flavors, and can be served as a main course or accompanied by a refreshing non-alcoholic drink. There are variations that include vegetables like broccoli or carrot, or that substitute the shrimp with chicken or tofu.
The key is stir-frying over high heat to maintain the crunchy texture of the vegetables and the tenderness of the shrimp. The citrus touch of the orange enhances the seafood, while the paprika and garlic add depth. Go ahead and try this fusion that will conquer your palate!
Prep
25 min
Cook
25 min
Servings
4
Calories
200 kcal
Soak the mushrooms for 10 minutes in hot water.
Then drain them, squeeze them until they release all the liquid.
Cut them finely. In a large pot, bring the water to a boil, then add the noodles and cook until al dente (approximately 10 minutes).
Once the noodles are ready, with the help of a large sieve, remove all the water from them and then add cold water to cut the cooking.
In a large skillet, heat the 2 tablespoons of oil over high heat. Saute the garlic and shallots for about 1 minute.
Add the peppers, mushrooms, shrimp and celery.
Saute everything for 2 minutes.
Set the heat to low.
Add the orange juice, soy sauce, bean paste, paprika and noodles.
Let it cook for 2 minutes, stirring to mix the ingredients well.
Add salt to taste. Remove from heat and serve.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
