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Desserts Easy

Recipe of Wine candy

Vida Recetas Editorial

Wine candy is a delicious and versatile preparation that transforms red wine into an intense and aromatic sweet. This candy recipe, perfect for beginners, uses only two ingredients: dry red wine and sugar. The result is a candy with a sophisticated touch, ideal for desserts, ice cream, or simply to spread on cookies or bread.

How is wine candy made?

The preparation is simple: heat the wine until it boils and add the sugar. Cook until it reaches the 'soft ball stage', a texture checked by dropping a little of the mixture onto a cold surface; if it hardens, it's ready. If removed earlier, you get a wine syrup, equally delicious.

Who is it ideal for?

This candy is perfect for those looking for a different, characterful sweet, and who want to surprise at gatherings or picnics. It's an elegant and easy-to-transport option.

In short, wine candy is a recipe worth trying, as it offers a unique flavor that combines the sweetness of sugar with the depth of wine.

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Recipe of Wine candy
Image generated with AI

Cook

30 min

Servings

10

Ingredients

Directions

  1. 1

    The cup of wine is placed and when it starts to boil, the sugar is added.

  2. 2

    Then you wait until it reaches the point of hair, you can try it by placing some of the mixture in a can and if it gets hard it's ready,

  3. 3

    You can use it for desserts and if you take it out before it will be like syrup, it's very delicious!

Frequently Asked Questions

How difficult is it to prepare Wine candy?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Wine candy?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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