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Wine candy
A great afternoon to give them instructions on how to prepare Wine Caramel and enjoy it with co-workers on a healthy picnic. If you prefer, you can accompany it with cookies or slices of bread.
Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The cup of wine is placed and when it starts to boil, the sugar is added.
2
Step 2
Then you wait until it reaches the point of hair, you can try it by placing some of the mixture in a can and if it gets hard it's ready,
3
Step 3
You can use it for desserts and if you take it out before it will be like syrup, it's very delicious!
Tips for this recipe
Here are some useful tips to perfectly prepare Wine candy and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Wine candy to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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