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Recipe of Chimney Cake
Kürtőskalács, also known as Chimney Cake, is a delicious Hungarian pastry with a crispy, caramelized exterior and a soft, fluffy interior. It's a beloved treat often enjoyed at festivals and special occasions. This recipe will guide you through creating these delightful pastries at home.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a mixing bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2
Step 2
Add sugar, eggs, vegetable oil, a pinch of salt, and vanilla extract to the yeast mixture. Mix well.
3
Step 3
Gradually add the flour, and knead the dough until it's smooth and elastic. If you're adding walnuts, incorporate them into the dough.
4
Step 4
Cover the dough and let it rest for about 30 minutes, or until it doubles in size.
5
Step 5
Preheat your oven to 200°C (392°F).
6
Step 6
Divide the dough into equal portions and roll each portion into a long rope.
7
Step 7
Roll each rope in granulated sugar, coating it generously.
8
Step 8
Wrap the sugar-coated dough around a Kürtőskalács mold or a wooden cylinder, leaving some gaps for expansion.
9
Step 9
Bake in the preheated oven for about 15-20 minutes, or until they turn golden brown and crispy.
10
Step 10
Let them cool for a moment, then slide them off the molds.
11
Step 11
Enjoy your homemade Kürtőskalács while they're still warm and delightful!
Tips for this recipe
Here are some useful tips to perfectly prepare Chimney Cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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