Recipe of Chimney Cake

Join me and let's see how to make Chimney Cake

Instructions:

Step 1
• In a mixing bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Step 2
• Add sugar, eggs, vegetable oil, a pinch of salt, and vanilla extract to the yeast mixture. Mix well.
Step 3
• Gradually add the flour, and knead the dough until it's smooth and elastic. If you're adding walnuts, incorporate them into the dough.
Step 4
• Cover the dough and let it rest for about 30 minutes, or until it doubles in size.
Step 5
• Preheat your oven to 200°C (392°F).
Step 6
• Divide the dough into equal portions and roll each portion into a long rope.
Step 7
• Roll each rope in granulated sugar, coating it generously.
Step 8
• Wrap the sugar-coated dough around a Kürtőskalács mold or a wooden cylinder, leaving some gaps for expansion.
Step 9
• Bake in the preheated oven for about 15-20 minutes, or until they turn golden brown and crispy.
Step 10
• Let them cool for a moment, then slide them off the molds.
Step 11
• Enjoy your homemade Kürtőskalács while they're still warm and delightful!