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Recipe of Onion Pie

Recipe of Onion Pie
Zwiebelkuchen, a savory German onion pie, is a delicious and comforting dish perfect for autumn. The buttery crust cradles a rich filling of caramelized onions, bacon, and a custard-like mixture, creating a savory-sweet symphony of flavors. Ideal for enjoying during the fall season.
8 Servings
60 min Preparation
Intermediate
Sandwiches

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup cold water
  • 4 large onions, thinly sliced
  • 150g bacon, diced
  • 2 eggs
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh thyme for garnish

Join me and let's see how to make Onion Pie

Instructions:

    Step 1
  • Preheat oven to 375°F (190°C).
  • Step 2
  • In a bowl, combine flour and butter until it resembles coarse crumbs. Add water, mix until dough forms. Press into a tart pan.
  • Step 3
  • In a skillet, sauté onions and bacon until golden brown. Spread over the crust.
  • Step 4
  • Whisk eggs, sour cream, salt, and pepper. Pour over the onion mixture.
  • Step 5
  • Bake for 35-40 minutes or until the filling is set and the crust is golden.
  • Step 6
  • Garnish with fresh thyme before serving. Enjoy warm or at room temperature.

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