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Recipe of Onion Pie
Zwiebelkuchen, a savory German onion pie, is a delicious and comforting dish perfect for autumn. The buttery crust cradles a rich filling of caramelized onions, bacon, and a custard-like mixture, creating a savory-sweet symphony of flavors. Ideal for enjoying during the fall season.
Recipe Summary
Preparation
60 min
Servings
8
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat oven to 375°F (190°C).
2
Step 2
In a bowl, combine flour and butter until it resembles coarse crumbs. Add water, mix until dough forms. Press into a tart pan.
3
Step 3
In a skillet, sauté onions and bacon until golden brown. Spread over the crust.
4
Step 4
Whisk eggs, sour cream, salt, and pepper. Pour over the onion mixture.
5
Step 5
Bake for 35-40 minutes or until the filling is set and the crust is golden.
6
Step 6
Garnish with fresh thyme before serving. Enjoy warm or at room temperature.
Tips for this recipe
Here are some useful tips to perfectly prepare Onion Pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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