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Onion Pie

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Recipe of Onion Pie
Zwiebelkuchen, a savory German onion pie, is a delicious and comforting dish perfect for autumn. The buttery crust cradles a rich filling of caramelized onions, bacon, and a custard-like mixture, creating a savory-sweet symphony of flavors. Ideal for enjoying during the fall season.

Recipe Summary

Preparation

60 min

Servings

8

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat oven to 375°F (190°C).
2

Step 2

In a bowl, combine flour and butter until it resembles coarse crumbs. Add water, mix until dough forms. Press into a tart pan.
3

Step 3

In a skillet, sauté onions and bacon until golden brown. Spread over the crust.
4

Step 4

Whisk eggs, sour cream, salt, and pepper. Pour over the onion mixture.
5

Step 5

Bake for 35-40 minutes or until the filling is set and the crust is golden.
6

Step 6

Garnish with fresh thyme before serving. Enjoy warm or at room temperature.

Tips for this recipe

Here are some useful tips to perfectly prepare Onion Pie and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Onion Pie to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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