Recipe of Onion Pie
Zwiebelkuchen, a savory German onion pie, is a delicious and comforting dish perfect for autumn. The buttery crust cradles a rich filling of caramelized onions, bacon, and a custard-like mixture, creating a savory-sweet symphony of flavors. Ideal for enjoying during the fall season.
Recipe Summary
Preparation
60 min
Servings
8
Difficulty
Intermediate
Category
Sandwiches
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water
- 4 large onions, thinly sliced
- 150g bacon, diced
- 2 eggs
- 1 cup sour cream
- Salt and pepper to taste
- Fresh thyme for garnish
Join me and let's see how to make Onion Pie
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour and butter until it resembles coarse crumbs. Add water, mix until dough forms. Press into a tart pan.
- In a skillet, sauté onions and bacon until golden brown. Spread over the crust.
- Whisk eggs, sour cream, salt, and pepper. Pour over the onion mixture.
- Bake for 35-40 minutes or until the filling is set and the crust is golden.
- Garnish with fresh thyme before serving. Enjoy warm or at room temperature.
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Tips for this recipe
Here are some useful tips to perfectly prepare Onion Pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Onion Pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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