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Recipe of Homemade muffins
Surely you have eaten good and bad muffins, the truth is that what differentiates a delicious cupcake is its fluffiness and its tuft, but to achieve this result we have to be attentive to certain details that in life recipes we didn't want to stop sharing with you so that you can enjoy making and tasting this delicious, easy and entertaining recipe for homemade muffins.
12
Servings
90 min
Preparation
20 min
Cooking
Easy
Desserts
Ingredients
- 4 eggs
- ½ cup of sugar
- ¼ cup of milk
- 80 ml of sunflower oil (1/4 cup and two tablespoons)
- 100 g of melted butter
- 200 g of Flour
- 10 g of baking powder
- A pinch of salt
- The skin of a grated lemon
- sugar for sprinkling
Join me and let's see how to make Homemade muffins
Instructions:
- Beat the eggs with the sugar until the eggs whiten, then add the milk, oil, butter and lemon peel and whisk again.
- Sift the flour, baking powder and salt and whisk them together with the mixture of liquid ingredients.
- Set the dough aside, covering it with a film and taking it to the refrigerator for 1 hour.
- Preheat the oven to 220º.
- Pour the mixture into the molds, taking care not to exceed ¾ of their height, sprinkle them with a little sugar. Bake them for 15 minutes at 220º, let them cool and unmold.
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