How difficult is it to prepare Homemade muffins?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Homemade muffins?

The preparation time is 90 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 22 de Apr de 2019

Recipe of Homemade muffins

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Surely you have eaten good and bad muffins, the truth is that what differentiates a delicious cupcake is its fluffiness and its tuft, but to achieve this result we have to be attentive to certain details that in life recipes we didn't want to stop sharing with you so that you can enjoy making and tasting this delicious, easy and entertaining recipe for homemade muffins.

Recipe Summary

Preparation

90 min

Cooking

20 min

Servings

Difficulty

Easy

Instructions

Step 1

Beat the eggs with the sugar until the eggs whiten, then add the milk, oil, butter and lemon peel and whisk again.

Step 2

Sift the flour, baking powder and salt and whisk them together with the mixture of liquid ingredients.

Step 3

Set the dough aside, covering it with a film and taking it to the refrigerator for 1 hour.

Step 4

Preheat the oven to 220º.

Step 5

Pour the mixture into the molds, taking care not to exceed ¾ of their height, sprinkle them with a little sugar. Bake them for 15 minutes at 220º, let them cool and unmold.