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Recipe of Vegan donuts
Recipe Summary
Preparation
60 min
Cooking
20 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a well you should mix the tablespoons of chia and water for 1 to 2 minutes and then wait for it to thicken.
2
Step 2
When it is thick, place this mixture in a bowl with all the other ingredients and mix.
3
Step 3
When everything is mixed, place the dough in a pastry bag.
4
Step 4
With a new towel or napkin soaked in oil, worry about oiling a mold and with the pastry bag, putting our dough in those molds.
5
Step 5
Bake for 20 minutes at 250°C.
6
Step 6
Once the 20 minutes have passed, take them out of the mold, with this we can make them more compact.
7
Step 7
Make a small hole in the center with a knife or spoon.
8
Step 8
Place plenty of oil in a pan to fry our donuts. When they are all fried and golden brown, melt some chocolate in a double boiler.
9
Step 9
It's time to dip them in chocolate, wait for them to cool, serve and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan donuts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 20 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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