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Jams and Sweets

Vegan donuts

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Recipe of Vegan donuts

Recipe Summary

Preparation

60 min

Cooking

20 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a well you should mix the tablespoons of chia and water for 1 to 2 minutes and then wait for it to thicken.
2

Step 2

When it is thick, place this mixture in a bowl with all the other ingredients and mix.
3

Step 3

When everything is mixed, place the dough in a pastry bag.
4

Step 4

With a new towel or napkin soaked in oil, worry about oiling a mold and with the pastry bag, putting our dough in those molds.
5

Step 5

Bake for 20 minutes at 250°C.
6

Step 6

Once the 20 minutes have passed, take them out of the mold, with this we can make them more compact.
7

Step 7

Make a small hole in the center with a knife or spoon.
8

Step 8

Place plenty of oil in a pan to fry our donuts. When they are all fried and golden brown, melt some chocolate in a double boiler.
9

Step 9

It's time to dip them in chocolate, wait for them to cool, serve and enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Vegan donuts and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Vegan donuts to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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