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Recipe of Doughnut Doughs

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Recipe of Doughnut Doughs

Donut doughs are the basis of this delicious treat. This recipe will allow you to prepare a soft and spongy dough, perfect for filling or glazing according to your tastes.


These doughnut doughs are the perfect base for a variety of sweet and delicious donuts. You can fill them with chocolate cream, jam or custard, or glaze them with powdered sugar or chocolate icing. Enjoy them!

Recipe Summary

Preparation

30 min

Cooking

10 min

Servings

14

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a large bowl, mix the wheat flour, sugar, baking powder, nutmeg and salt.
2

Step 2

In another bowl, beat the eggs and add the milk, vanilla essence and melted butter. Mix well.
3

Step 3

Add the wet ingredient mix to the dry ingredient mix and mix until a smooth dough forms.
4

Step 4

Roll out the dough on a floured surface and cut circles with a donut cutter. If you don't have a donut cutter, you can use a glass and a bottle cap to cut the holes in the center.
5

Step 5

Heat the vegetable oil in a large skillet over medium-high heat.
6

Step 6

Add the doughnut dough circles to the hot oil and fry for 1-2 minutes on each side, or until golden and crisp.
7

Step 7

Remove the donuts from the oil with a skimmer and place them in a tray with absorbent paper to remove excess oil.
8

Step 8

Serve the donuts warm and garnish with the icing or filling of your choice.

Tips for this recipe

Here are some useful tips to perfectly prepare Doughnut Doughs and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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